Made my Pepperoni-Lasagna this week:
1 lbs ground beef
1 package pepperoni
Mozzarella
Chedder
Ricotta
1 jar tomato sauce of some sort
lasagna noodles
First crisp up pepperoni in saucepan and remove,
then leaving the remaining pepperoni grease, brown up ground beef and drain
return to saucepan and add in tomato sauce
Boil lasagna noodles until preferred tenderness
Now to assemble the lasagna:
Start with portion of meat/tomato mixture to cover bottom of baking pan/casserole, top with a layer of crisp pepperoni, top with Motz and a little chedder, top with lasagna noodles, top with ricotta. Repeat this until the baking pan/casserole dish is full and bake for 20-25 min at like 400 degress, allow to cool and then proceed to get fat.