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  1. #741
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  2. #742
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    Quote Originally Posted by Salodin View Post
    You use salted butter whyyyy

    Not that it's bad just less useful. Can salt your unsalted butter, but when the recipie calls for unsalted butter you're fucked



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    Also you can't adjust the salt if you use salted.

  3. #743
    I'll change yer fuckin rate you derivative piece of shit
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    It's only a quarter tsp per stick though, not exactly a huge amount.

  4. #744
    BG Medical's Student of Medicine
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    Quote Originally Posted by archibaldcrane View Post
    It's only a quarter tsp per stick though, not exactly a huge amount.
    Adds up if you're salting dishes or if you're baking.

  5. #745
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    This thread really took a delightful turn.

    Also, pork belly >

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  6. #746
    2600klub
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    Bismarck

    Bernies doing a long form interview with Cardi B.

    Promo excerpt : https://www.instagram.com/p/B1HhZREgAI5/

    No discussion of pork chops so far.

  7. #747
    I like to eat food
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    I only use salted butter. Get at me.

    I find lamb can be gamey depending on where you get it. I find the Australian lamb you find in grocery stores much more gamey than stuff I can find locally.

    I make a za'atar rubbed leg of lamb that is delicious if you have a good leg. If they leg has a weird fat spiral through it or is too gamey I get tired of it quick.

  8. #748
    I like to eat food
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    Rack of lamb I find to be generally less gamey. I usually roasted the whole rack. Sear it in a cast iron pan, then throw the pan in the oven. Salt, pepper, butter or oil.

  9. #749

    I'm ok with lamb, but dislike duck, but like caribou and antelope. Yeah, I got nothing.

  10. #750
    Duplicitous Jew with Political Aspirations
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    There's a butcher near me that sells kangaroo meat.

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  11. #751

    Ostrich is probably one of the weirdest meats I've had. I love bison though.

  12. #752
    I'll change yer fuckin rate you derivative piece of shit
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    I've had musk oxen.

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  13. #753
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    Quote Originally Posted by Zealot View Post
    There's a butcher near me that sells kangaroo meat.

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    I had Kangaroo in Iceland. Was a weird place to find it.

  14. #754
    Ridill
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  15. #755

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    yanggang baby

    i agree it'd be nice to see CNN upload that

  16. #756
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    Quote Originally Posted by Dantrag View Post
    I'm ok with lamb, but dislike duck, but like caribou and antelope. Yeah, I got nothing.
    I've never cooked duck (keep meaning to, but just hasn't happened..), and I've had some not great duck, but when duck is done really well, it is one of my favorite types of meat.

  17. #757
    Weaboo of the House of Weave
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    I have had duck in the ballpark of ten times or so, and at least 6 or 7 of those have been bad. I can recall maybe twice it was good. It's a very difficult meat to cook correctly.

  18. #758
    Kevin Chang
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    Ya'll need to go to Chinatown and get some Peking Duck hanging in the window.

  19. #759
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    Quote Originally Posted by Gredival View Post
    Ya'll need to go to Chinatown and get some Peking Duck hanging in the window.
    I want this so bad

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  20. #760

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    duck a l'orange is like the best use of either ducks or oranges around

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