Pizza has gotten so expensive, and with a pizza stone there’s really no reason not to. Here toppings are $2 each, so I feel foolish getting anything more than a pepperoni. I hope to get this right, so I can freeze a bunch of prepped toppings for whenever I want a decent pizza. I recommend this forum as it has all kinds of pizza types:
https://www.pizzamaking.com/forum/index.php
The only downside to the site is they seem hyper-focused on the dough and cheese, and you have to sift through it to try and get a good sauce. That’s really the only part I need to work on. They have a thread on Papa Gino’s pizza, and I’ve always liked the sauce from that, so I’m going to try the amount in that thread.