But this stacker shit at BK is actually beyond ludicrous. I get that they're targeting a demographic here but even fat people have to realize that's setting the bar way too high (low?) for jolly fatassed antics. I would think that people would realize that there's a problem when an establishment no longer even bothers to serve a single patty version of a burger. Starting at a double and ending at a quad should send large lard-covered sirens going off in their heads, but no. Morbid curiosity sends people already waddling towards their chicken fried grave deeper with this shit and really there's no stopping them.
At what point is it no longer prudent to keep adding meat to a burger? I mean the concept that the bread should at least be greater than the size of the burger has long since been demolished, but seriously I'm just waiting for someone to come out with something along the lines of "4 all beef patties, bacon, sausage, maple syrup, onion rings on the sides to hold the barbecue wings in place and just to top it off, a fried egg between 2 sesame seed... actually, we'll make the bread out of meat too.... supersize for 39 cents" because it's just a matter of time now. If anyone even thinks of ordering that thing BK should just cut the pretense and brand the customer because it's obvious they've become what they sought to devour.
The Ocho
http://img526.imageshack.us/img526/5...meonnowdn0.jpg
And the sad part is that obvious joking aside, This man (whoever he is) will be looked upon as a culinary mastermind by at least one person.