Blue Gartr Meal Time: Bacon optional? Bacon required.

[Zetanio]

No I meant you should just go for it. Don't try to healthy up wings. They are terrible just by themselves.

[Salodin]

Ohhhh my b

Sent from my SAMSUNG-SM-G935A using Tapatalk

[Salodin]

Speaking of taco bell, I'm considering making some wings in the air fryer and then saucing them with Diablo sauce. Bad idea?

Idk why I didn't say this originally, but air frying is fine if not great. The gf started air frying recently and the wings came out amazing with lemon pepper seasoning. DO ADD MORE TIME. The first batch was cooked through, but not crisply delicious like normal wings. We added another like 15min to the cook time and it worked out great with little to no clean up. Don't overload the basket either, or else the middle wings stay soggy.

Sent from my SAMSUNG-SM-G935A using Tapatalk

[Kalmado]

My take on diablo wings was that I had been collecting diablo packets when getting power bowls. Thought it would be neat to try a few wings drenched in that shit. It's like 350K scoville or something.

[Tokitoki]

Can grill the wings until they're crispy rather than straight frying them, though. That's what I usually do. I oil them, though, before throwing them on to make sure they get real crispy.

[Salodin]

Airfrying leaves it very light but still crunchy. It's subtle but very delicious.

Sent from my SAMSUNG-SM-G935A using Tapatalk

[Tokitoki]

Got an InstaPot coming from Prime Day. Tell me things to make.

[Kalmado]

Got an InstaPot coming from Prime Day. Tell me things to make.

We've done spare ribs a few times in ours and pot roast. Since getting the sous vide and the weather being nice I haven't touched it so I'm not much help.

I think tonight I'm going to smoke a 5 pound eye of round I bought. Any suggestions on temp and time?

[Zetanio]

FAM. WELCOME TO THE CLUB.

Wew. Get ready.

https://www.halfbakedharvest.com/ins...orean-chicken/

https://www.simplyhappyfoodie.com/in...ppi-pot-roast/

https://amindfullmom.com/how-to-make...e-instant-pot/

https://www.surlatable.com/product/R...om+Instant+Pot

https://addapinch.com/homemade-chicken-stock-recipe/

https://feedyourskull.com/2016/03/16/ip-sushi-rice/

[Tokitoki]

FAM. WELCOME TO THE CLUB.

Wew. Get ready.

https://www.halfbakedharvest.com/ins...orean-chicken/

https://www.simplyhappyfoodie.com/in...ppi-pot-roast/

https://amindfullmom.com/how-to-make...e-instant-pot/

https://www.surlatable.com/product/R...om+Instant+Pot

https://addapinch.com/homemade-chicken-stock-recipe/

https://feedyourskull.com/2016/03/16/ip-sushi-rice/

My mouth is watering now.

As far as smoking an eye round, I can only tell you my dad and I usually kept his smoker around 275, but we didn't have much luck with beef generally. We had one brisket that came out really well, but couldn't repeat it.

[Zetanio]

I've never smoked anything by cigarettes and weed. Can't help with that.

[Tokitoki]

cigarettes

I'm so sorry.

[Zetanio]

Meh, have quit for a long time now.

[Kalmado]

I quit smoking 11 years ago but some days....

Some sites suggest 4 hours at 275 for the eye of round. Or, an hour at 275 and then 4 hours at 225. I can't look at youtube at work so we'll see. Going to do the round, chicken quarters, boneless breast, brats, and some dogs. Going to be a fun Tuesday!

[Zetanio]

Is chicken breast suited for smoking? Seems like it would just dry it out immediately. Esp boneless

[Tokitoki]

You can do split breasts, but whole or halves is probably best.

[Kalmado]

We've done them before. Got to watch them close but they are pretty great. Last time I did them I used curry powder with some cayenne added. Was super spicy but very flavorful.

[Zetanio]

Made Mississippi Pot Roast in the instant pot.

Balls easy.

Bottom round roast
Jar of pepperoncinis
1 onions
1 packet onion soup mix
1 cup chicken broth
Black pepper, garlic powder.

In reality you could just dump all that in and go for like 75-80 minutes depending on the size of the roast.

I chopped the roast into 3 pieces and my roast was only 2.78lbs. It was perfectly done at 65 minutes on, 15 minute natural release.

Otherwise you just cook off the onions for about a minute (I did it while searing each piece of roast for about 2 minutes a side) and set it off.

Most recipes call for the ranch dip mix or some shit but I was looking out for the calories on this one. By my fancy calculations. A serving should be around 208 calories for 4 ounces or so.

[Tokitoki]

I made that too from the recipe you linked. Was my Sunday evening cooldown. Had a couple beers from a local brewery while cooking. I also cut my roast; four equal pieces. I fucked up, though, and did a quick release. Was my first time using it, so it was a lapse in understanding.

Prep:

Spoiler: show

Browned the meat:

Spoiler: show

Cooking down onions and deglazing:

Spoiler: show

Everything else in the pot, minus meat:

Spoiler: show

Pressure cooking started:

Spoiler: show

Not a pretty picture, but it shredded really easily. Should have taken a picture of my wife's plate because the plate I gave her was larger, but I wasn't thinking until after we started eating.

Spoiler: show

[Zetanio]

yeah, I used bottom round and it was pretty lean. That looks wayyyy heavier. Also, didn't have beef broth so I just subbed in chicken broth.

Yours looks ridiculously amazing.

I'm putting this into rotation now for meal prep and for parties. Can make such a huge batch so easily. I could double the recipe or triple it and cook it in a giant dutch oven as well.