Blue Gartr Meal Time: Bacon optional? Bacon required.

[Fr34k]

Awesome choice of beer

[Cendus]

Awesome choice of beer

It was alright. Haha!

[SamanosukeShiva]

mmm poke

[Zetanio]

I am gonna try to make some summer raw fish dishes this weekend. Any ideas?

[Tajin]

I'm gonna need the recipe for that clam & pasta it looks boss as fuck.

[Norrissnake]

Spoiler: show

Made this beauty last weekend 20 Hours in the smoker..

[Cendus]

I'm gonna need the recipe for that clam & pasta it looks boss as fuck.

Got it from Google Lol...

I am gonna try to make some summer raw fish dishes this weekend. Any ideas?

Salmon poke is supposed to be good. Although I haven't personally tried or made it myself.

[Cendus]

What kinda smoker you got?

[Norrissnake]

What kinda smoker you got?

http://www.samsclub.com/sams/electri...navAction=push

[Cliron]

I know not 'cook it yourself', but I couldn't find a more applicable thread.

http://eater.com/archives/2013/08/12...m-saturday.php

Fuck New York city and its hype foods that I want to eat.




I work 2 blocks away from the Cronut place, and often go there in the afternoon for desserts. However, I'll never get to try a cronut because you have to be in line at like 6.30am (7am the latest, I was told by staff) to get one.





The Ramen burger is new, and my first instinct is that it is either incredibly delicious or disgusting...but apparently the chef is legit so I'm veering towards the latter.

Anyone try either of em yet?

[Zetanio]

I paid to have some delivered to our office. Cronuts are the real deal.

[Zetanio]

Also, ramen burgers are ok I guess. They are more hype then taste IMO.

[Cliron]

How much did you pay to have them delivered to your office?

and where do you work so I can work there? I'm good at things like...finding food I'd like to eat at work.

[Zetanio]

Hahaha, we paid about 20 bucks per. This was in the first week or so of the fad before they caught on to people selling so we got a good deal compared to now.

[SamanosukeShiva]

no pic, but did this recipe and it was fucking amazing. +dat hot sauce tho

[Zetanio]

Do want.

[SamanosukeShiva]

I dont know where else to put this, but, for BG foodies, this is a pretty neat gadget.

http://www.kickstarter.com/projects/...6/the-searzall

[Vandole]

I dont know where else to put this, but, for BG foodies, this is a pretty neat gadget.

http://www.kickstarter.com/projects/...6/the-searzall

"use it in a dorm room"

lol.

[vagus]

Pork Tenderloin wrapped in bacon.

Ingredients :

-1 tablespoon Brown Sugar
-1/2 tablespoon salt
-lots of fresh Ground Pepper
-1 teaspoon of dried thyme or rosemary

Remove the silver skin but keep the fat on it. Fat keeps it moist. Cover tenderloin with ingredients. Wrap the 4-5 pieces of bacon around pork, gently tucking into other pieces. If you're having issuese with that, use a toothpick to keep bacon in place.

Cook at 500' for 20 minutes, or until it reaches 145'f inside. Let it rest for 5-8 minutes before cutting into it.

The vegetable medley is just vegetables cut up and roasted with the pork. Season with salt & pepper and Italian spices. Drizzle with some olive oil.

[Zetanio]

Pork Tenderloin wrapped in bacon.

That looks amazing. I like the high and fast temp cooking method for tenderloins and filets. It's basically like broiling with less "oh shit I burned it"