Blue Gartr Meal Time: Bacon optional? Bacon required.

[vagus]

That looks amazing. Dip in soy sauce and white pepper as a cold cuts.


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[Serra]

That looks so amazing..

[Melena]

Now I’m hungry

[Zetanio]

That's a top round roast right?

Looks amazing!

24 hours+ makes such a huge texture difference in the meat. Awesome job!

[Kalmado]

That is one lit chunk of beef. You should be very proud. Incredible job.

[Boyiee]

Thanks Bros.

That's a top round roast right?

Looks amazing!

24 hours+ makes such a huge texture difference in the meat. Awesome job!

And yeah, top round. Caught a sale a shop rite while I was buying eggs and milk I'm like ya know let's see how much a hunk of beef is to experiment with.

[Zetanio]

Thanks Bros.And yeah, top round. Caught a sale a shop rite while I was buying eggs and milk I'm like ya know let's see how much a hunk of beef is to experiment with.

That's how I live my life. Is that giant pile of meat on sale? We gon cook it.

[Kalmado]

The smoker ran out of pellets and I didn't feel like going to the store so I baked ribs. Quality was so poor compared to smoked.

[mallister]

holy shit that looks good.

[Cream Soda]

I'll be eating a lot of scrambled eggs the next 3 weeks (8 eggs a day till my diet is over) and trying to find tips on how not to fuck them up.

I like my eggs slightly runny, so I've been doing my best not to overcook them, but getting them as cooked as I like them just leaves them warm. I can go straight from the pan to plate to finished eating in 3 minutes or less and there's not a single bite of hot eggs.

tf do I do w/o cooking them further?

[Day]

i would try french omelettes they are kinda undercooked for my tastes but sounds like you'd like it

[mallister]

anyone have a navratan korma recipe they can recommend?

[Boyiee]

I'll be eating a lot of scrambled eggs the next 3 weeks (8 eggs a day till my diet is over) and trying to find tips on how not to fuck them up.

I like my eggs slightly runny, so I've been doing my best not to overcook them, but getting them as cooked as I like them just leaves them warm. I can go straight from the pan to plate to finished eating in 3 minutes or less and there's not a single bite of hot eggs.

tf do I do w/o cooking them further?

Just do overeasy.

[Zetanio]

Oyster dressing, it was baller.

[Coren]

Thanks Bros.And yeah, top round. Caught a sale a shop rite while I was buying eggs and milk I'm like ya know let's see how much a hunk of beef is to experiment with.

How do you guys finish your giant chunks'o'meat after sous vide? Do you just toss it on a blazing hot pan to brown? or oven for a bit?

[Boyiee]

How do you guys finish your giant chunks'o'meat after sous vide? Do you just toss it on a blazing hot pan to brown? or oven for a bit?

Hot cast iron mostly, but I also use a torch for spots that don't make contact or need a little extra.

[Zetanio]

I use a grill when possible, cast iron when not possible. I like to take a heatproof glove (https://www.amazon.com/Grill-Heat-Ai.../dp/B00CHO64NE) and press cuts down by hand. You're only getting 30-45 seconds of heat usually so you want to ensure you get full coverage.

[Boyiee]

Oh yeah I forgot to mention grill cause it's been cold and I'm thinking indoors.

Cast iron and oven smoke up the house, I put the cast iron on the grill and try to get to 500 if I can.

I did a city ham sous vide for Thanksgiving and finished it on the grill with a home made glaze, fucking epic.

[TsingTao]

What to do with leftovers today? Waffles!



Leftover stuffing, add a little chicken stock and an egg to moisten, use as 'batter' in waffle machine. Cook until properly crisped, then top with your choice of leftovers. I went with turkey and cranberry sauce on the left, rutabagas and gravy on the right.

I should have taken the time to clean up the edges, but it looked too good to waste time so I ated it ugly.

[Zetanio]

bruh.