Blue Gartr Meal Time: Bacon optional? Bacon required.

[Serra]

It was a chain place, but they weren't awesome

If you'd both be so kind as to provide your addresses, there was talk of a drink being throw.

[Zetanio]

The end of salmon season means cheap fresh King Salmon and Sockeye. 21 and 16 bucks a lb respectively. Down from 35 and 28.

[dasva]

Finally got to try sous vide chicky again. Using the site Zet gave. Worked great and since you said I didn't have to thaw first just threw it in the bag it came in. Of course forget they put 2 breasts per package so they still got slightly welded together but with more appropriate cook times not as bad as well as not as conformed to bag shape. Still came out looking and smelling like ass with that congealed skin/fat but wiped that shit off and could eat just like that really. In fact I did with some pepper plant lol. Perfectly cooked inside. Thanks again Zet worked much better than the other times I got.

[Zetanio]

I'm glad it worked for ya.

Chicken is honestly my least favorite protein in the sous vide. I'll only use it for cooking huge chunks of boneless skinless thighs for lunches throughout the week. I usually do two bags out of the three below.

Bag 1:
Seasoned Salt
Garlic Powder
Lite Italian Dressing

Bag 2:
Lite Soy Sauce
Garlic Powder
Few drops of sesame oil

Bag 3:
Pepper Plant Garlic Sauce
A (TINY) bit of apple cider vinegar

I just let em go for 2 hours or so at ~70.

They don't get gross because of the added liquid. I just open em, dump into a big bowl, grab one small thigh or two for dinner, and then shred/fridge the rest.

[dasva]

Yeah mostly just doing chicken for when I want to have easy cheap lean protein to use for the weak. I see this kind of as a time saver so I can just throw it into my chicken dishes I make thru the week and not spend the ridiculous amount of time watching it slowly cook on my stupid stove/in oven. Seriously cooked faster doing this then in the oven lol. But yeah if I had a bigger budget both money and calorie wise I'd be eating steak everyday lol

[Zetanio]

SUMMERTIMEEEEEE













Questions?

[dasva]

Wait are you clipping the bag to the container?

[Zetanio]

So it doesn't block the intake randomly.

[Kalmado]

Questions?

What are you using to take such incrediblawesome pics?

[Zetanio]

What are you using to take such incrediblawesome pics?

My iPhone 6S.

[Zetanio]

Get rekt.

[Boyiee]

Over parents house for Father's day.

Mom grills steak and things, it's good.

Mention to fiancee at dinner table that it's fathers day and anova probably has a sale, should buy.

Family asks about sous vide, explain.

Get text from sister from across dinner table "don't buy it " (our wedding is Sunday)

I SWEAR TO FUCK IF ONE OF THE WEDDING GIFTS ISN'T AN ANOVA PRECISION COOKER I'M GOING TO FLIP THE SWEETHEART TABLE ACROSS THE ROOM AND SPOIL THE GAME OF THRONES ENDING FOR EVERYONE THERE

[Zetanio]

Welcome to the future brah.

[dasva]

I haven't used it too much lately but it's pretty amazing so far. Actually cooks faster than my oven which is hilarious

[Zetanio]

My favorite part is just the ease of use. Bag, protein, sauce/marinade/seasonings. Drop.

Go take a shower, finish some work, watch an episode of something.

Come back, take out, finish in pan or broil. Serve.

[Salodin]

Why are they impossible to see on tapatalk?

Sent from my SAMSUNG-SM-G935A using Tapatalk

[Zetanio]

Because Tapatalk is for plebs.

[Tokitoki]

Get rekt.

I see what looks like a lemon pit on the right-most shrimp.

Unrekt?

[Zetanio]

Listen, you want fresh lemon juice, you have lemon seeds sometimes. I forgot to squeeze it in cheesecloth.

Unrekt.

I give up.

[Tokitoki]

I squeeze it through my hand to catch the pits usually.