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  1. #1021
    I like to eat food
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    Probably large image, but I'm on my phone. Remnants of lunch just now. Grilled octopus, shrimp skewers, clams, feta and olives, Greek salad, Greek sardines.

    Spoiler: show

  2. #1022
    Ridill
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    Bahamut

    gotta use the image code fam

    here I got ya

    Quote Originally Posted by Tokitoki View Post


  3. #1023
    I like to eat food
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    I copied the wrong link twice. I was having A LOT of issues.

  4. #1024
    Atheist Douchebag.
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    Dude that looks delicious. That cheese looks bonkers (except for the fucking olives)

  5. #1025
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    It was delicious. I take no credit for it. My Greek friend whose parents' make the Greek easter meals made it all.

    The Greek know their shit.

  6. #1026

    Sweaty Dick Punching Enthusiast

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    All I see is bitches

  7. #1027
    You wouldn't know that though because you've demonstrably never picked up a book nor educated yourself on the matter. Let me guess, overweight housewife?
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    Figured I'd post this here.

    We love looooooove Korean BBQ. Especially my mom, but restaurants don't exist where she lives. Friend of mine introduced me to this site:

    http://www.maangchi.com/

    And we decided to try to make it at home because the ingredients are something my mom could get. Food was awesome. In particular, we made bulgogi:

    http://www.maangchi.com/recipe/easy-bulgogi

    And the potato salad:

    http://www.maangchi.com/recipe/gamja-salad

    (I added shredded carrots to the potato salad, a must imo.)

    I don't have any fancy pics, but they did come out great. We wanted to make kimchi from scratch, too, but the brining would take too long. We may still make it while she's here, just it was too short notice for today.


    Gonna take her to a restaurant sometime this week or next for her to try the various meats to see what other recipes she wants to try. Glad, we found something she could make herself!

  8. #1028
    Chram
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    I cook quite a bit of korean food, but had never had proper galbi until this weekend. So, so good. I ate it all before I got a picture.

  9. #1029
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    If you're making bulgogi, and want really thin slices, you can put the steak in the freezer for an hour or so. When you take it out and slice it, it'll be easier to get those nice thin bits since the steak will be firm. Also need to make sure you're using a nice sharp knife.

  10. #1030
    Chram
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    I just have my butcher do it on his handy-dandy slicer machine. Pick out a nice steak and have him cut it 1/8" thick against the grain.

  11. #1031
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    That works as well. Or if you own your own deli slicer you could use that. My cousin has his own deli slicer for making beef jerky among other things.

  12. #1032
    Atheist Douchebag.
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    Quote Originally Posted by Tokitoki View Post
    If you're making bulgogi, and want really thin slices, you can put the steak in the freezer for an hour or so. When you take it out and slice it, it'll be easier to get those nice thin bits since the steak will be firm. Also need to make sure you're using a nice sharp knife.
    This works for all proteins. I do it for any stir fry or my shitty attempts at sushi.

  13. #1033
    Atheist Douchebag.
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    Sous vide cod over cauliflower.

    Cod is two different spice combos

    Half is Old Bay, lemon, pepper

    Half is salt, pepper, garlic powder.

  14. #1034
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    First run at Schaller's Stube. Schaller Double.

    Spoiler: show

  15. #1035
    Atheist Douchebag.
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    My buddy runs that place. Shit is delicious.

  16. #1036
    I like to eat food
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    Yeah you said that so I went over there.

    Any suggestions next time I go over there as far as what to order? All the specials sounded good tbh. Was thinking of getting the Saigon next time.

  17. #1037
    Atheist Douchebag.
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    Try em all.

    The Reuben and the Berlin wall are top tier.

    You can also build your own.

  18. #1038
    Campaign
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    bruhhh, my local asian mart just got these #6 and #1 top instant ramen of all time!


  19. #1039
    Queen of the Pity Party
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    anyone ever made tamago kake gohan? finally tried it out last night... omg so good.


    basically just put some rice in a bowl and pour a raw egg on top. season with whatever (I use soy sauce, sesame seeds, scallions) and whip it into a frothy mess of deliciousness.

  20. #1040
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    Yep. People thinks it's gross but holy fuck I love raw eggs.

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