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  1. #1321
    Ridill
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    Quote Originally Posted by Zetanio View Post
    It's cheap as fuck anyway. A 15" is like 40 bucks and will last 100 years.
    Aint kidding. My step mom still has the one her grandma passed down to her and it still works great

  2. #1322
    Caesar Salad
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    I got a cheapo one for $20 at Bed Bath and Beyond. And you can use a coupon on it!

  3. #1323
    Atheist Douchebag.
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    Marinating pork for fajitas. Chipotle, lime juice, orange juice, spices.

    Gon b gud.

  4. #1324
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    Sweaty Dick Punching Enthusiast

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    man fajitas are good without marinade those are going to be great enjoy fam

  5. #1325
    Atheist Douchebag.
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    I'm gonna do a test run in about 30 minutes to make sure they are 2legit2quit

    Taste test of the marinade revealed that it is spicy as fuck. Maybe have to drop some honey on it.

  6. #1326
    Ironing this Thread
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    dont be a bitch

    bg meal time I'm not going shopping so its frozen pf changs from costco or frozen turkey burgers for dinner get rekt

  7. #1327
    Atheist Douchebag.
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    I'm not worried for myself. GF isn't great with super spicy bidness.

  8. #1328
    I like to eat food
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    Need a new gf.

  9. #1329
    Atheist Douchebag.
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    Nah, I'm just training her up. She'll be good soon.

  10. #1330
    Ridill
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    Quote Originally Posted by Zetanio View Post
    I'm not worried for myself. GF isn't great with super spicy bidness.
    When dealing with people with vary levels of spicy tolerance I like to keep the base ingredients the same but allow them to adjust with addons. So Mexican stuff usually sour cream or guac (unless you got a spicy gauc too lol). Other ingredients also help take some of the overall heat down.

  11. #1331
    I like to eat food
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    F that.

    Hot marinade, hot salsa, fresh jalapeno, hot sauce (if fish tacos). Eat it all or eat nothing.

  12. #1332
    Ridill
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    Oh I mean I keep everything hot and then I tell people if it's too much they can add some bitch sauce on it

  13. #1333
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    I'm gonna have GF bring guac. I refuse to buy it.

  14. #1334
    I like to eat food
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    You could make it, and put serranos in it. That's what I do.

  15. #1335
    Special at 11:30 or w/e
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    I've been making pork adobo using a generic filipino recipe. It's so easy to make and tastes absolutely incredible whether made on the stove top or thrown in the crock pot for 8-10 hours.

  16. #1336
    I like to eat food
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    Nice recipe you posted there for the delicious pork.

  17. #1337
    Atheist Douchebag.
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    Me?

    I can link it. Sec.

  18. #1338
    Special at 11:30 or w/e
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    If about adobo: http://www.food.com/recipe/filipino-...riation-281472

    We use more soy, less vinegar, no water, more garlic, and will throw in red pepper flakes.

  19. #1339
    I like to eat food
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    I was talking about Kalmado over here, but you should link that marinade, too.

  20. #1340
    Atheist Douchebag.
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    Fajitas

    Should make a few notes:

    I didn't use tenderloin I used bone-in loin chops.

    I used about 2.5 lbs of meat so I doubled the marinade recipe.

    It was pretty fiery initially but the more it marinated, the more mellow it got.

    For completions sake: I didn't use oregano. Didn't jibe.

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