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  1. #1621
    Atheist Douchebag.
    Pony Slayer of the House of Weave

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    Giant waste of money.

  2. #1622
    Ridill
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    Bahamut

    Waste in that it's a terrible price point or just not that useful at all to someone who knows what they are doing?

  3. #1623
    Atheist Douchebag.
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    Both.

  4. #1624
    Atheist Douchebag.
    Pony Slayer of the House of Weave

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    My other qualm is that almost all recipes don't bother with a "Your pan should be this exact temp" and it would require a shitload of guesswork that I'm not about to do when I can just turn my gas burner to medium and get the same shit for $0.

  5. #1625
    Ridill
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    I think it has recipes and such (some light reading on other ones suggest it does and that they will even automatically change temperature and give you alerts and shit and basically do everything but the turning for you) and well it would be a learning process like sous vide but I get your point. Guess it also depends on your burner situation. How I envy your gas

  6. #1626
    Queen of the Pity Party
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    truly, Zetanio's gas is the envy of many a man

  7. #1627
    Atheist Douchebag.
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    Quote Originally Posted by Yuri-G View Post
    truly, Zetanio's gas is the envy of many a man
    I can't think of a good joke, it's too early.

    Shit.

    I'm gonna regret this one.

  8. #1628
    I like to eat food
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    I need to make a whole bunch of caramelized onions for onion dip, but we're out of olive oil. Can I substitute safflower oil, coconut oil, or butter without causing any issues. My gut says butter may end up degrading, but coconut oil would be okay. I just really don't feel like going to the store again.

  9. #1629
    Atheist Douchebag.
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    Quote Originally Posted by Tokitoki View Post
    I need to make a whole bunch of caramelized onions for onion dip, but we're out of olive oil. Can I substitute safflower oil, coconut oil, or butter without causing any issues. My gut says butter may end up degrading, but coconut oil would be okay. I just really don't feel like going to the store again.
    Butter would be the best.

  10. #1630
    Ridill
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    Yeah butter better than olive oil for that.

  11. #1631
    I like to eat food
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    Thank you lovelies.

  12. #1632
    Chram
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    Had to come vent:
    I have an absurdly simple french dip recipe. It calls for a 4lb rump roast, a can of french onion and a can of consomme, plus a bottle of beer (and some spices). So. Fucking. Simple.

    I was teaching late, so sent my girlfriend the recipe in a word document. I walk in the house, and it smells great. I make my sandwich, and it's the toughest french dip ever.
    I grab something to drink out of the fridge and notice that the 4lb rump roast I bought is still in the fridge.

    She used my 6lb flanksteak instead.

    I guess I'll make that simple french dip for the kids over the weekend. /sigh

  13. #1633
    Atheist Douchebag.
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    Time to upgrade.

  14. #1634
    Chram
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    Quote Originally Posted by Zetanio View Post
    Time to upgrade.
    I had that thought for a second or longer... :/

  15. #1635
    Because She's the woman Blue Gartr deserves, but not the one it needs right now.
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    Zul'jin

    Did some typical meal prep today but decided to make a balsamic mushroom sauce. Just kind of threw it together but consists of :

    Kerrygold butter
    Mushrooms
    Diced shallot
    Thyme
    Garlic salt
    Chicken broth
    Balsamic vinegar
    Heavy whipping cream
    Dijon mustard

    Basically slow sautéed mushrooms in butter with garlic salt and thyme until well reduced. Added shallots and continued to sauté slowly. Added chicken broth and balsamic vinegar to taste and let simmer together about 10 minutes. Added just about 1/4 tsp of the djon mustard - I had to add a bit more balsamic after as the mustard is strong. Once simmered and reduced slightly added 1/3 cup heavy whipping cream and continued to simmer until reduced on low/medium low heat.

    It's super tasty and could go with red meat or chicken or pork too. My first attempt at something like this so definitely need to add a bit more liquid somewhere and maybe not reduce it as much but had great flavor. I served it over some grilled chicken I made and it was awesome.


  16. #1636
    Atheist Douchebag.
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    10 days of eating in Paris starting Saturday morning when I land.

    Bruh. I can't even wait anymore.

  17. #1637
    Special at 11:30 or w/e
    Sweaty Dick Punching Enthusiast

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    Quote Originally Posted by Zetanio View Post
    10 days of eating in Paris starting Saturday morning when I land.

    Bruh. I can't even wait anymore.
    Anything you upload is appreciated. If I may make a suggestion, upload everything when you come back so you can enjoy your time there.

  18. #1638
    Ironing this Thread
    Sweaty Dick Punching Enthusiast

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    I ate so much gained so much in my 14 days there would do it again never ate same place twice fuck do epicure it was baller.

  19. #1639
    Atheist Douchebag.
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    Bros.

    Please.

    Go to Paris now. I just got home and all I wanna do is go back and eat more.

    Lost 8 lbs somehow (actually by getting dragged to every fucking tourist bullshit ever but whatever)

  20. #1640
    Ironing this Thread
    Sweaty Dick Punching Enthusiast

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    Quote Originally Posted by Zetanio View Post
    Bros.

    Please.

    Go to Paris now. I just got home and all I wanna do is go back and eat more.

    Lost 8 lbs somehow (actually by getting dragged to every fucking tourist bullshit ever but whatever)
    This. Everyone needs to go. Then go back again.

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