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Current
I'm just about to turn 27, 5'9.5", and was around 181-183lbs and 11-13% BF at the time I started (April 10th).
I've been mostly eating whatever I want to for the winter, not caring or counting calories. This usually means I'm eating a fair amount of food, probably in the 3-4k calorie range average, but at the same time it's a good amount less than the 3.5-5k calories I was pushing while trying to bulk. I put on about 10lbs or so from where I ended over the summer, but for the most part I've maintained a pretty good physique still (relative to where I left of).
Routine over the winter has consisted of the usual strength 4-day body building splits, but I also made a point to include more HIIT and running to keep my cardiovascular fitness going. I've continued playing soccer at least 1day a week too (though the indoor season just ended).
Before pictures:
http://imageshack.com/a/img836/1301/sfg6.jpg
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Measurements
Some slight shifts from last year... bigger forearms, chest, ass and calves.
Forearm: 12 inches
Biceps: 15
Chest: 42.5
Waist: 32.5
Hips: 41
Quad: 24
Calves: 15
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Goal
Cut! Shave off fat while maintaining as much muscle as possible.
~8-10% BF is the goal, and ideally I'll be at around 165-175 lbs when I hit it.
I'm also emphasizing cardiovascular health and running more this year, as I hope to partake in more races & obstacle runs, play more soccer, and challenge myself more in any other ways that might come up.
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Routine
I keep an ongoing general workout log, and I'll post it here with more details if we end up sharing updates like last round.
For my typical week, I'm going to strive for 4 days at the gym (strength training for 45-65 minutes, cardio/HIIT for 10-20 minutes occasionally), 2-4 miscellaneous classes/activities (yoga, boot camp, soccer, cross-fit, kettlebell, long distance running, etc), and 2-4 short HIIT workouts (typically along with gym time).
As far as diet, I'm going to guess-track my calories and try to keep it to the 2,000-2,500 range; should average a comfortable 200-600 calorie deficit. Limiting myself to little to no fast food, soda/junk drinks (never drink it anyway), junk food, etc. Cooking a good amount of my own food and getting in 4-6 servings of fruits/vegis a day.
Though, 4 months is a looong time to run a deficit like that, so I'll probably shift between periods of maintenance and periods of deficits... Or maybe just keep the deficit consistently small. Not sure yet.
The only supplement I plan to use is a single scoop of Gold Standard Whey, after strength training workouts:
http://www.amazon.com/Optimum-Nutrit...=gold+standard
Apart from the typical multi-vitamins, fish oil, cups of green tea, etc.