Chik Fil A is overhyped, average-at-best chicken.
I've only eaten there once but they had great sauce.
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That Polynesian sauce is pretty godliek
I don’t even like pickles but the flavoring the pickles on Chick-fil-A sandwiches is magnificent.
Golden Coral was the first restaurant I ate at in the US. I wonder what Durham, NC is like these days.
The ones in NC are better because HQ is in Raleigh, the one i worked at got leveled to the ground a few years after I quit. Buffets are terrifying, it should be law their kitchen walls are glass so you can see wtf is going on back there.
Durham is uh, diverse.
my niece is starting at duke next week
the freshman dorms are basically in the hood lol
there's regulah restaurant fuckery then there's let's roll out yesterday's shrimp after keeping it under a lukewarm heat lamp overnight fuckery
Yeah kinda, but most stuff is prepared at time of order in other resturants, buffets just have racks filled w those pans that get chucked into a steamer when the bar is low, they are supposed to be kept in cooler all day, but def didn't happen there lol
I've been watching gordon ramsay's kitchen nightmares while I eat and almost every episode is him just holding up a pile of liquefied chicken or seafood "SMELL THIS" "OH MY GOD SMELL THIS"
@.@
It’s fucking raw melissa!