Ok let's start with sodium!
It is said that the average daily intake should be around 2,400mg. Sodium is only really a cause for concern because of its correlation with hypertension/high blood pressure. I don't know exactly how or why...but apparently continually excessive sodium intake can make one more vulnerable to high blood pressure. It's very easy to go over 2,400mg. With that said, another reason why people like to control sodium is because too much may make them retain water... this especially upset people when they are trying to lose weight and see they aren't budging on the scale. But it may just because they had too much sodium intake one day and so their body is just retaining more fluid. (This is another reason why daily weighing of yourself isn't a good idea if you freak out about numbers.)
Everything has some sodium in it...processed/frozen foods usually have tons of sodium in order to maintain its flavor (which should be a red flag).
As for eh...drinking your calories. Yeah. It's just that you may be unaware of how much calories are in the thing you are drinking. This makes it really easy to exceed your daily caloric intake. It's the idea that, would you rather eat 400 calories of food that will keep you full for a long time or drink 400 calories of something that will probably not fill you up for a long time and then require you to eat an additional 400 calories? It's not that drinking things is bad, it's just you have to really be accurate in your measurements. 1 cup is really not a lot of fluid.
Artificial sweeteners as a whole is...well, obvious. It's artificial. Nothing really natural about it. Your body has no idea what to do with it, and can do weird things to your body. When I began my weight loss journey and overhauling my health/diet life, I stopped drinking soda to cut calories. I haven't had soda of any kind in about 1.75 years now. Don't miss it one bit. LIke Atreides said, honey is always good, especially raw honey. Agave nectar maybeeeeee. Maple syrup!
And yeah, lots of carbs in your diet. Seems almost contradictory to say high in carbs, low in calories, as those carbs usually are higher in calories. It makes you wonder how they make it so low calories, and if that's natural? I'm of a different diet philosophy as most people on the boards and most people in general... As I tout the whole high fat/high protein/low processed&grain carbs but eat as much veggie carbs you want. People probably think I'm crazy, weird, or almost fanatic about this eating style (they probably also want me to stop talking about it), but it's what I find to be the most effective and logical for me.
It's about calories to an extent. It's more about nutrients and eating healthy than it is about calories, I think. I rather have that 300 calorie cup of plain full fat greek yogurt (+protein powder mix and fruit) than a 70 calorie cup of light yogurt full of additives and other artificial things I have no idea. Then again, I never eat 1 cup of yogurt in a sitting...since it's too much yogurt at once. It's like those 0 calorie "salad dressings" or "peanut butter" from Walden Farms... Food has calories. If a 'food' doesn't have calories, what is it???
I believe/agree with you.Originally Posted by atreides
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