Never tried, or understood the whole McRib thing. Why doesn't McD just sell it all year' round?
Never tried, or understood the whole McRib thing. Why doesn't McD just sell it all year' round?
I had two for dinner one night last week. 110% as good as I remember.
(it had the good pickles like they use on the "angus" burgers. Fuck you OG.)
lolpickles.
I've had one once and I remember it was disgusting and I usually love McDonalds stuff, like literally everything on the menu I enjoy, but the McRib was just disgusting chewy unidentifiable meat slathered with nasty imitation barbeque sauce. Maybe I got a bad McRib but really I doubt it since they prepare things the same way no matter what. Really don't understand the hype, I would much rather spend that 4 bucks on 4 double cheeseburgers.
Had mine a couple hrs ago. Be jealous--actually don't, 'cause it wasn't that great. Either they screwed mine up or they've gotten worse over the years. Sad. :\
I just ate taco bell and reading all this made me hungry again fuck :/
Taco Bell is so far superior to McDonald's it's not even funny.
(Except for their taco meat, for the love of god chicken or steak onry)
McRib is just nasty fucking processed pork caked in BBQ sauce. It's like a giant chicken mc-fucking nugget on a bun.
Must be a black man thing.
On an unrelated note:
http://9.media.collegehumor.cvcdn.co...31dc30bf77.jpg
Not surprisingly, they didn't bring the McRib to Korea. I had to settle for a Double Bulgogi Burger for lunch.
Since my thread got moved to spam and Ryko just locks any of my threads in spam, I'll just ask here since McDonalds related.
Which of you still have Hot n Spicy? It was discontinued here, but I heard other places still have it -.- Haven't had one in over 5 years.