Meritage is very nice (I think Valisk mentioned it), I prefer the top of the hub though. The atmosphere/view/food are amazing. Its classy, I don't think you'd feel out of place dressing up there at all.
Thank you for the suggestions, there are many places to pick from.I'm just hoping that they are really classy. We are all bringing about $150 just in case.
Thank you Sath, we have decided to go here. And by hear I mean Top of the Hub at the Prudential Center.Anyone near Boston want to join us on the 27th of December for dinner? Haha.
Boston globe is actually doing a article on top 25 things to do, for under $25 in boston. Incase you want to check out other things besides dinner.
http://www.boston.com/travel/boston/...5_winter?pg=20
3. Rise to the Top after a snowfall
You'll want to time it before the snowplows do their thing in the city streets, but what better view of Boston might there be following a snowstorm than at the Top of the Hub? You can either do the skywalk observatory ($12 adults/$8 children/$10 students and seniors) or you can warm up with the restaurant's warm chocolate cake ($10) and a cup of coffee or tea.
Yes, it has a more distinctive stronger pungent taste, it's heavenly. Trust me.
No, most upmarket 2-3 Michelin restaurants work their menu around the truffles.
Even the most simple dishes can be lifted up with the taste of truffles.
For eg, i had this last week
http://sphotos.ak.fbcdn.net/hphotos-..._4316507_n.jpg
Truffle mashed potatoes....with more truffles on top. It's heavenly.
Cause rich fucks will pay for anything lol
I understand that but aren't you supposed to pair black truffles w/ certain stuff and white w/ others?Even the most simple dishes can be lifted up with the taste of truffles.
Looks to be black truffles in the mashed potatoes, my experience w/ french cuisine is that you do white truffles on starches/salads and black w/ meat?truffle mashed potatoes....with more truffles on top. It's heavenly.
Went there again today and ordered the same quail stuffed foie gras with truffle mash, just to take a better pic for you.
http://i21.photobucket.com/albums/b2...p/IMG_0006.jpg
nice snack
Do the mexicans (or I guess pakis since its England) that work in that kitchen not know how to plate wop? Pretty inconsistent day to day, 2nd plate just looks sloppy as fuck. Also is that really a fucking PILE of herbs separate from the food; is it supposed to be the side salad in your daughter's kids meal?
Hmm. Those plates look great if you ask me. Elegant dinners like that aren't known for fast food portions.
why are the plates different? i think thats what is making one serving look so much bigger than the other lol
Fancy food; pay more to get less. What the fuck does 'fancy' matter if you're stopping off for food on the way home?