brick oven style
brick oven style
Their crust is delicious.
pepperoni, black olives/green peppers <3
I can do thin crust because that's the only good kind of pizza out here (I second falisa's costo pizza comment, it's delicious and the crust is big but the slice part is still rather thin).
For Pasta:
http://slice.seriouseats.com/images/...stco-pizza.jpg
I miss NE pizza so much though ;_; Small mom n' pop places there always seem to have ag ood balance of enough bread but not too much bread. (fucking hate deep dish)
fuck olives, there, I said it
Triple sign'd.
Spanish/green olives are alright sometimes but never on pizza you sick fuck.
it's tasty fuck teh haters.
dump red pepper on everything, never look back
fuck yeah
I'm always a fan of good ole salt n pep+ parmesan
salt and pepper on pizza?![]()
Pizza is salty enough without pouring more on it. Seriously use hot sauce
pepper on pizza is pretty good, but i never tried salt
Red pepper, not black
if it's pepper, it better be red