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  1. #41
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    Quote Originally Posted by archibaldcrane View Post
    If you think JD is overrated (whatever that means) - pick a cheaper whiskey that is better - saying "omg Knob Creek or Maker's Mark is better" is kind of a no-shit, but they're more expensive too.

    (I'm not defending Jack Daniels [dollar for dollar I'd drink Jim Beam first] but the concept of "overrated" seems to escape people)
    Out here you can get makers mark or knob creek for same price as jack.

  2. #42
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    Quote Originally Posted by Doombard View Post
    Out here you can get makers mark or knob creek for same price as jack.
    At a supermarket or at a bar?

    At, for example, chain liquor store BevMo, Jack Daniels is $3 less than Makers Mark, and $9 less than Knob Creek for a 750ml.

  3. #43
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    Quote Originally Posted by Zoolander View Post
    I'd say Jack Daniels is overrated too considering how many people I know only drink "jack & coke" and pay so much for this whiskey even though there is better shit out there.
    http://www.showcase.ca/media/images/...oys_julian.jpg

  4. #44
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    Quote Originally Posted by archibaldcrane View Post
    At a supermarket or at a bar?

    At, for example, chain liquor store BevMo, Jack Daniels is $3 less than Makers Mark, and $9 less than Knob Creek for a 750ml.
    At supermarket. Nothx paying $10 a cocktail.

  5. #45
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    Quote Originally Posted by archibaldcrane View Post
    At a supermarket or at a bar?

    At, for example, chain liquor store BevMo, Jack Daniels is $3 less than Makers Mark, and $9 less than Knob Creek for a 750ml.
    At supermarket. Nothx paying $10 a cocktail.

  6. #46
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    non west-indian rums, yes including bacardi

  7. #47
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    Whaaat, crown and coke is a hackey classic.

    You know what's overrated?

    http://coobs.files.wordpress.com/200...pg?w=510&h=774

    The worst case of german-american co-operation. Also, Anheuser-Busch is belgian.

  8. #48
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    any alcohol that isn't cooked medium rare, with just a sprinkling of salt to season, is overrated.

    fuck sandra and her well done booze, slathered in A-1 sauce. you're doing it wrong.

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    I lol'd.

  10. #50
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    Quote Originally Posted by Skirkle View Post
    I really dislike Stella Artois.
    oh yeah this. Americans think it's some sort of premium shit and it really isn't. isn't it basically Europe's equivalent to Budweiser (which enjoys the same status over there, I think... or maybe I'm thinking of China).

  11. #51
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    Everything I've seen TV commercials for is overrated.

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    Quote Originally Posted by Yuri-G View Post
    oh yeah this. Americans think it's some sort of premium shit and it really isn't. isn't it basically Europe's equivalent to Budweiser (which enjoys the same status over there, I think... or maybe I'm thinking of China).
    I mentioned to my Scottish friend that I was drinking a Stella (I bought a 6-pack to try them out) and she lol'd at me. :[ It's definitely considered shit.

  13. #53
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    Quote Originally Posted by Anton View Post
    http://coobs.files.wordpress.com/200...pg?w=510&h=774

    The worst case of german-american co-operation. Also, Anheuser-Busch is belgian.
    I think this really tops the whole "overrated alcohol"

    Especially because when I'm drinking something that's actually good, and one of my friends wants to try it then immediately spits it out because it's "disgusting" only to go over to his bud/coors/miller/PBR/whatever.

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    And I'm not even saying I'm against macro lagers. Molson Canadian ads ferociously in Canada, but fresh canadian is damn good.

    If you didn't like Keiths IPA, give Moosehead a try. It's priced on the upper end of college brew but goddamn, stop drinking Lucky, Carling, Busch, Lakeport...

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    Quote Originally Posted by Anton View Post
    And I'm not even saying I'm against macro lagers. Molson Canadian ads ferociously in Canada, but fresh canadian is damn good.
    You must get ultra fresh Canadian then because it tastes like piss out West no matter where or when you get it. Also Keith's IPA is overrated and also pisses me off because when people who only know Keith's order a real IPA they get all pissy because it's too much flavour for them.

  16. #56
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    Quote Originally Posted by Thoronas View Post
    You must get ultra fresh Canadian then because it tastes like piss out West no matter where or when you get it. Also Keith's IPA is overrated and also pisses me off because when people who only know Keith's order a real IPA they get all pissy because it's too much flavour for them.
    There's a Jack Astor's downtown on Front St that stores all their beer kegs in a giant walk-in freezer. It's always so cash, every time.

    Creemore has problems elsewhere like you described. They don't pasteurize or preserve, so if, at any point, it warmed up between Caledon, Ont, and wherever the hell you are, the flavour band is going to be completely fucked. Which is a shame, because it's my runaway favourite here in toronto.

  17. #57
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    how is budweiser overrated?

  18. #58
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    Because it doesn't taste like dirty, rotten bread, therefore it's not real beer.

  19. #59
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    People who say Budweiser is overrated are the same people who go to any music-related Youtube video and rant about Justin Beiber being overrated.

  20. #60
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    Quote Originally Posted by Yuri-G View Post
    oh yeah this. Americans think it's some sort of premium shit and it really isn't. isn't it basically Europe's equivalent to Budweiser (which enjoys the same status over there, I think... or maybe I'm thinking of China).
    Not that I saw. I'd be curious to see what they think is a better lager. You can hate on lagers, I do, but I really don't see many lagers topping Stella, especially the macro ones. It tasted better in Belgium imo, though.

    Carlsberg seemed like the Budweiser of Western Europe both times I went.

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