Orgreenic Cookware

[Kohan]

When people say "non-stick" shit, I assume they're talking about total fucking garbage, and usually, they are. The people who have advised you to take care of proper cookware are correct. They haven't elaborated, though, so I'll give you an idea.

If you want non-stick, don't get shit with Teflon or any of that other fucking garbage. Fuck what comes from the bargain racks at IKEA, and fuck what you'll buy at your average big name department store. Get cast iron, keep it oiled, enjoy real fucking cookware for the rest of your Goddamn life.

http://www.kitchenemporium.com/info/castiron.html

If you're too much of a lazy fuck to keep cast iron seasoned, then it sucks to be you.

That's not the only good kind, either. You can use cooper cookware and—so long as you don't fuck it up—that won't make food stick, either. You see, the reason a lot of shit sticks is because people fucking cook wrong, if it isn't due to their using shitty wares. That's the reason "non-stick" surfaces exist—the average person fucking fails at cooking.

If you need those training wheels to make food and survive, that's fine, but it is never going to be the best.

[isladar]

There's something about Kohan's brand of infuriated that makes me happy every time. HAVE FUN COOKING, YOU SAD SACK OF SHIT. EXCEPT YOU CAN'T, BECAUSE YOU ARE FUCKING RETARDED.

Regardless, cast iron or get the fuck out.

[Kerberoz]

The only Teflon shit you should ever consider is a single small pan for making eggs. For everything else, either use cast iron, or stainless (because sometimes you WANT sticking, delicious pan sauce etc). Non-stick spray is for baking...

[isladar]

Butter is for baking. You grease that baking pan up with butter and you fucking like it.

[Cantih]

I fear ever seeing an Isladar cooking show.
It would make even the Regular Ordinary Swedish Meal Time guys despair and weep like little girls.

[notorious bum]

Having a non-stick pan completely ruins the fun in cooking. You have to pussy-foot around with plastic spatulas and be gentle with everything. I like to hear the clanging and scraping of metal, especially at a restaurant, I like to hear chefs put in work. Stir-fry chefs are my favorite because of this reason lol

As for this product, just another overpriced, unnecessary cooking product on the market. Hasn't Teflon already been linked to cancer, being that it practically coats everything we use? lol