So, my dad has a passion for fresh dates (really green, right off the tree type), which are hard to come by. Just got a random call from my mother-in-law who got a hold of some so I could ship them to him. I've never shipped any kind of food before, so just seeing if anyone has any tips about packaging to make sure they get there fresh or if I have to do anything special (via regulations) since it's food going across states (california to connecticut). I am not to sure if there is a safe way to put them on ice without it leaking all over the place in the process or something.
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