Blue Gartr Meal Time: Bacon optional? Bacon required.

[Tokitoki]

I don't know what I want to cook tonight but I feel like doing zero effort. Steak comes to mind. It's raining like crazy gonna be the first non-grill day in about a week so am sad about not using my corn.

I grill rain, snow, or sunshine. Be a man.

[Boyiee]

I grill rain, snow, or sunshine. Be a man.

Snow is fine, rain isn't.

We'll see. Don't usually finish steaks on grill. Not much things easier to cook than that.

[Kalmado]

Smoked burgers for the first time today. Cooked way faster than we expected. Unfortunately they turned out well done, but still they were absolutely amazing. If anyone has the room for a smoker I really cannot recommend it enough.

[Zetanio]

[Salodin]

Did some ribs in the sous vide, fucking amazing.

What else do I cook?

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[Kalmado]

Doing ribs, salmon, two whole chicken, sausages, eggplant, corn, and asparagus on the smoker tomorrow for a house party. Will get pictures when I can.

[dasva]

Did some ribs in the sous vide, fucking amazing.

What else do I cook?

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pretty much any protein you like as well as some other stuff. Also suggest using it to make some booze infusions

[Zetanio]

[Tokitoki]

What am I looking at?

Breaded pork chop with an apple compote thing? Chicken cutlet with caramelized onion?

[Zetanio]

No cutlet of anything. Pan seared pork chops with onions and a condiment mix of... ketchup, spicy mustard, pickle relish, and hot sauce.

[Tokitoki]

My bad. Looks like it has breading on it, but it's probably just the fond and seasoning giving me that image.

[Zetanio]

http://www.mygreekdish.com/recipe/so...zatziki-sauce/

Didn't make the tzatziki myself. Put some hot sauce on it. Fucking amazingly good.

[Tokitoki]

No joke, I made chicken souvlaki last night. Didn't take pictures, though, and I had to rush home to accept delivery of a new A/C so I didn't get the chance to pick up pita.

Chicken marinated in oil, white wine vinegar, lemon juice, salt, pepper, sage, thyme, oregano, little basil for about 2 hours.

Tzatziki I use a whole one of the mid-sized greek yogurt (comes out around 2 cups I think), 3/4 of a cucumber grated and salted then pressed to remove water, squeeze of lemon juice, pepper, splash of oil and vinegar, and some oregano.

I used rice as the base to make the plate since I didn't have pita. Added grilled zucchini and red peppers, raw red onion, grape tomatoes, and some olives in addition to the chicken. Topped it off with a little feta.

Will probably eat it tonight as well.

[Zetanio]

No joke, I made chicken souvlaki last night. Didn't take pictures, though, and I had to rush home to accept delivery of a new A/C so I didn't get the chance to pick up pita.

Chicken marinated in oil, white wine vinegar, lemon juice, salt, pepper, sage, thyme, oregano, little basil for about 2 hours.

Tzatziki I use a whole one of the mid-sized greek yogurt (comes out around 2 cups I think), 3/4 of a cucumber grated and salted then pressed to remove water, squeeze of lemon juice, pepper, splash of oil and vinegar, and some oregano.

I used rice as the base to make the plate since I didn't have pita. Added grilled zucchini and red peppers, raw red onion, grape tomatoes, and some olives in addition to the chicken. Topped it off with a little feta.

Will probably eat it tonight as well.

I'm gonna make a beef version tonight I think.

[Tokitoki]

GET OUT OF MY HEAD.

I got two london broil on Tuesday I grilled up cause they were on sale. Will probably use that with the rest of the veggies and stuff because I only got 1.25 lb of chicken. Not enough chicken for the veggies and stuff.

[Zetanio]

I picked up 3 prime London Broils for like 5.99 a lb at Fairway on discount.

Gonna save em for a party I have in a few weeks.

Tonight was gonna be some thin sliced hanger steak but GF just said she wants chicken though....

[Daydreamer]

Did some ribs in the sous vide, fucking amazing.

What else do I cook?

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Carrots with salt, sugar, and butter at 183 for 1 hour. Chill for a bit then drain into a saute pan and let the water evaporate to form a glaze. It will change your life. Seriously. I'm here talking about freaking carrots because thats how good they are.

[Tokitoki]

I picked up 3 prime London Broils for like 5.99 a lb at Fairway on discount.

Gonna save em for a party I have in a few weeks.

Tonight was gonna be some thin sliced hanger steak but GF just said she wants chicken though....

Chicken is still good. Similar to the pork, but whatever. I can't comment much more than that since I had it with chicken last night.

[Zetanio]

[Zetanio]

Soup is:
Onions
Bell Peppers
Tomatoes
Fresno Chiles
Salt, pepper, red wine vinegar

It was fucking spicy so I had to double the recipe and skip the chiles on the second round.

Chicken is chicken gyro using the recipe I used for the pork earlier in the week.

Crumbled bacon and grated pecorino cheese in the soup.

Roasted halves of zucchini