Blue Gartr Meal Time: Bacon optional? Bacon required.

[Zetanio]

Sounds like you're allergic to bullshit.

[Abandon]

Awesome. Have you tried cooking em in the near-finished dish? Might save having to heat a whole thing of water up. Although you already need one for the pasta...

i did that the last few times to save time. Just gotta make sure they're actually done, heh. Used to take me ~70 minutes to do the entire dish, now it takes me ~55

[Zetanio]

55 minutes? Goddamn.

[Tokitoki]

I'm not allergic, just never really got into shrimp. When I was a kid someone gave me some shrimp at a steakhouse because I had never had them before. They still had the shells on and didn't explain how to eat them, so I started eat them whole with the shells. Don't think I ever recovered from that.

[Abandon]

55 minutes? Goddamn.

i prep as i go. small kitchen, so once i clear up room and start cooking, i clear out space and prep again with the next stages. i cant wait to move and get a bigger kitchen, heh

[Abandon]

I'm not allergic, just never really got into shrimp. When I was a kid someone gave me some shrimp at a steakhouse because I had never had them before. They still had the shells on and didn't explain how to eat them, so I started eat them whole with the shells. Don't think I ever recovered from that.

my brother will eat them cooked with shells still on. If fried, my entire family will eat the tails. *shrug*

[Zetanio]

I'll eat the tail if it's fried.

[shidobu]

savages

[Abandon]

Your mother


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[Kalmado]

My wife eats shrimp head on. YOLO.

[Tokitoki]

If I go to a good crawfish boil I'll eat/suck out the inside of the heads.

I guess it comes down to preparation for me.

Here's a pic of the sandwich from last night. I used too much gravy, but it was delicious either way. Also, my wife ate some of the sharp provolone earlier in the day so we didn't have much.

Spoiler: show

Not the best picture, but I was hungry so this is all you get.

[Zetanio]

fam. that's a winner.

I made fish tacos last night, sous vide'd some cod, added pineapple salsa, avocado and roasted onions. It was legit but I fucking forgot how stinky fish is. Even with the windows open it took alllll night to destink.

[Kalmado]

We did chicken fajita nachos last night. I overcooked that eye of round loin so it wasn't good at all as a steak. So I sliced it up as thin as I could and have used it for a breakfast sandwich. Nothing fancy, just a brioche bun, the meat, a slice of american, and some 0 calorie thousand island. I really enjoy it.

[Tokitoki]

I think cod is a big offender in this case too. I don't think a fresh flounder is as smelly, but maybe I just don't notice as much.

[Zetanio]

I think cod is a big offender in this case too. I don't think a fresh flounder is as smelly, but maybe I just don't notice as much.

Yeah cod is p much the worst. You can't really grill it either. Esp not after sous vide.

[Tokitoki]

Nah it just falls apart into weird chunks. You'd need a wire basket thing for the grill.

[Zetanio]

I have one but fuck cleaning cod stank off of it. I use it for veggies.

[Tokitoki]

I put veggies directly on the grill, but I have the advantage of owning the grill, so I've dedicated 1/3 of it only for veggies.

[Zetanio]

I honestly haven't even used it once. I got it as a gift and put it in my grilling toolbag.

I just put some foil right on the grill and toss everything on it.

[Daydreamer]

I have one but fuck cleaning cod stank off of it. I use it for veggies.

If you have a basket couldn't you just leave it on the heat when you are done after grilling to get rid of the stank via burning it off?