Blue Gartr Meal Time: Bacon optional? Bacon required.

**Kalmado** · 2015-09-06 19:01

Ah so that's why it's blocking my final beer pic! Of course Zets, looks great. I'm probably not the first to say, or maybe I'm repeating myself, but you seem like your heart is in culinary and it may be worth following. Keep up the good cooking!

**Zetanio** · 2015-09-06 19:05

BALLS O TURKEY
Ground lean turkey, beaten egg, 1/3 cup of bread crumbs

Roasted squash, cut up squash like so, salt, pepper, olive oil

Prep for turkey ball making. Couldn't shoot during the making because of gross hands.

Tomato sauce getting seriously yummy.

**Zetanio** · 2015-09-06 20:05

Balls

Squashy

Made a bowl :D

**RKenshin** · 2015-09-06 22:39

Swordfish!
sogood

**Zetanio** · 2015-09-06 23:12

This guy with his fancy swordfish. Looks awesome.

**Zetanio** · 2015-09-07 16:19

Labor Day Food

Turkey snausage taken out of casing and made into patties.

Good condimenting

This was delicious.

Only about 450-475 calories for the whole thing,about half of which is the wrap.

**Zetanio** · 2015-09-11 10:47

Slightly boiled and then fire-roasted corn cut off the cob and mixed with shredded carrots. Buncha lite mayo, green sriracha, lime juice and a 1/4 cup of shredded cheddar. I don't know what to call it but I'm tentatively going with corn and carrot elote.

Prep work. The pork was a standard cast iron start and oven finish. Salt, pepper and garlic powder.

**Tokitoki** · 2015-09-11 10:48

Why'd you ruin that corn by taking it off the cob?

**Zetanio** · 2015-09-11 10:54

Because I had 8 cobs. Needed to cook em all.

**Zetanio** · 2015-09-11 10:55

I did 2 of them traditional elote style but I wanted to make this salad kinda thing so I could bring it to work today. :D

**Tokitoki** · 2015-09-11 11:01

We've got a CSA thing through my fiancee's work. We got 4 ears yesterday and ate them all. Biggest ear of corn I've ever seen. The first I had was as big as my forearm.

**Zetanio** · 2015-09-12 11:25

**Zetanio** · 2015-09-15 15:29

Got some prime hanger steak again for a great price. Currently marinating with sriracha, lime juice, salt, pepper and lite soy sauce. Gonna sear the shit out of it along with some shallots. Gonna put it on a bed of roasted carrots.

**Kalmado** · 2015-09-15 17:20

Originally Posted by Zetanio

Got some prime hanger steak again for a great price. Currently marinating with sriracha, lime juice, salt, pepper and lite soy sauce. Gonna sear the shit out of it along with some shallots. Gonna put it on a bed of roasted carrots.

What's your address?

**Zetanio** · 2015-09-15 17:27

123 Kalamazoo Way

**Kalmado** · 2015-09-15 17:40

Originally Posted by Zetanio

123 Kalamazoo Way

I'm not falling for that!

Right now I'm polishing off a 4-pack of stouts. I will probably make some cheesy mac with bratwurst. While not extravagant, it's damn amazing semi drunk food!

**Zetanio** · 2015-09-15 19:56

**vagus** · 2015-09-16 08:56

Too charred.

**Zetanio** · 2015-09-16 10:05

Originally Posted by vagus

Too charred.

Maybe for you.

**Kalmado** · 2015-09-16 10:07

I wouldn't mind the char, but it's a little rare for my liking. I'm a medium rare guy.

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