Blue Gartr Meal Time: Bacon optional? Bacon required.

[Tokitoki]

If it's a nice cut it'd be nice. It is fairly rare, though.

Get a grill motherfucker!

[Zetanio]

Where would I put that grill?

[Tokitoki]

Where would I put that grill?

I don't know. I've never been to your place. I've got a grill, you should have one too.

[Zetanio]

I live in an apartment homie.

[Tokitoki]

I live in an apartment homie.

Hey man, apartment means different things depending on where you're at in the city. I live in apartment too, but I've got a tiny back yard. Friends in Astoria are the same way. One cooks on his rooftop, the other has a small backyard.

[Zetanio]

Hey man, apartment means different things depending on where you're at in the city. I live in apartment too, but I've got a tiny back yard. Friends in Astoria are the same way. One cooks on his rooftop, the other has a small backyard.

I need one that attaches outside my window. My window that only opens 7 inches. x_x

Trust me dude, if there was a way I could, I would.

[Tokitoki]

I need one that attaches outside my window. My window that only opens 7 inches. x_x

Trust me dude, if there was a way I could, I would.

You need one of these guys. Usually used for a boat, but you could probably rig something if you really wanted to. Getting it out a 7" window, though...

EDIT: Didn't put the link in. Was eating, posting, and talking to a coworker.

[Zetanio]

Getting it out a 7" window, though...[/URL].

Won't work and I'd probably get evicted.

[BaneTheBrawler]

Small price to pay for grilled food.

[RKenshin]

dat steak

[Zetanio]

Scrod, salt, pepper, garlic powder and a tiny pat of butter for moistness. Wrapped in foil



Other one has seasoned salt, pepper, old bay and green sriracha, another tiny pat of butter



First one, delish



Second one, ugly but delish and spiccccy

[SamanosukeShiva]

Did someone say steak? I've already eaten tonight, so I'm just prepping, then I'll be cooking this tomorrow.

Thick cut ribeye


Black pepper, butter, rosemary, thyme, garlic.


Vacuum seal


You know where I'm going with this...

To be continued tomorrow.

[gt_killa]

fuuuuuuuckkkkkkkkkkk youuuu dont tease us

[Zetanio]

Motherfucker has a motherfucking immersion circulator.

Sous vide mah man. Sous vide.

[Tokitoki]

Fucking gourmet over here huh?

[Zetanio]

We got a fancy motherfucker here.

[SamanosukeShiva]

Cooking as we speak :D

I forgot to pre-sear the steak yesterday before vacuum sealing, so doing that now.



Back in the bag, and in it goes. 135F for 1 hour. Waiting time...

[Tokitoki]

What kind of circulator do you have? Friend of mine got some kind off Kickstaster he's happy with. I was thinking of getting one to try out after I pay off some wedding/honeymoon shit.

[SamanosukeShiva]

Yeah I got the kickstarter one, Anova immersion circulator, it's like $180 or something, not bad compared to the $800 polyscience commercial grade one.

[Boyiee]

If it's a nice cut it'd be nice. It is fairly rare, though.

Get a grill motherfucker!

Fuck that. Seared on cast iron and finished off in the oven is superior and more controllable. Best way to have steak other than mr. fancy pants above.