Blue Gartr Meal Time: Bacon optional? Bacon required.

[Salodin]

Roasted cauliflower with chopped garlic and truffle oil. Pine nuts if you're into that kind of thing too. D-fucking-licious.

[Boyiee]

Since I'm running out of stove space I found a 3hour crock pot creamed corn recipe that will do. They love creamed corn so why not.

Butttttt I'm all over those suggestions for myself over the next few days.

[BaneTheBrawler]

fuck yeah creamed corn da best

[Kalmado]

fuck yeah creamed corn da best

http://vignette4.wikia.nocookie.net/...20100911035759

[Zetanio]

Sausage, onions, peppers on two pieces of bread. Ends up being really low calorie-wise because I used turkey sausage and made the sauce.



Onions and peppers sweating



Sausages, boiled from frozen then sliced into 1/4ths

[Kalmado]

The only way to enjoy your meal outdoors.

[Zetanio]

THE AMBIANCE REALLY MAKES THIS PLACE RIGHT?!

WHAT?~!

[BerenTebogo]

I outdid myself tonight. I cannot describe how good it was. Paired it with a few Sapporo beers. I am very, very happy.

[Astylla]

Why do you have a plastic fork for a steak lol. Otherwise fuck that looks amazing.


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[BerenTebogo]

Why do you have a plastic fork for a steak lol. Otherwise fuck that looks amazing.


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Because I am incredibly fucking lazy and dishes are a lot of work.

[BaneTheBrawler]

also plastic forks are a staple of the wild sath's diet so it's good to let them eat a few tines

[Zetanio]

I wish I had plastic cutlery. I only wash my stuff because I'm too lazy to go buy plastic.

[BaneTheBrawler]

before my current treatment i went like 3 weeks w/o doing dishes because i just felt that shitty (gotta do em by hand) so i bought some plastic cutlery


when i felt better i washed them all because im poor and ill be damned if im spending that much money on shit and then throwing them away

[Zetanio]

Plastic cutlery holds germs like a motherfucker.

Just sayin.

[BaneTheBrawler]

theyve been sitting in a box for like a year now so i think im good

[BerenTebogo]

Made another one this morning, smaller only 6oz. I cannot believe how good it was.

London top round is definitely my new go to steak.

[Astylla]

Made another one this morning, smaller only 6oz. I cannot believe how good it was.

London top round is definitely my new go to steak.

How did you prepare it ? I'm always on the lookout for new cuts of steak.


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[Salodin]

I don't like the texture on London broil myself. I prefer skirt steaks or the usual good eats like rib eye, strip steak, porterhouse, etc. Of course, filets as well, but those are a rare treat for when I buy the whole tenderloin and cut it into single steaks.

[BerenTebogo]

How did you prepare it ? I'm always on the lookout for new cuts of steak.


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Same as I do all steaks, I just prefer cuts with minimal fat (I know, I know, blasphemous. Whatever).

Sit it out until it reaches room temp. Heat cast iron skillet on stove on high heat and turn broiler on and have rack 1-2 notches from top heat source. Rub steak with olive oil, salt, and pepper. I do a pretty hefty amount of pepper because it gives a nice texture when seared on, sort of like a tasty crust. Sear steak for ~30s or so on each side on pan that is on the stove and then transfer pan to oven and do 2-2.5 min first side and 1.5-2.5 min second side depending on thickness and desired level of done.

For a 1" steak 2 and 1.5-2 will get you nice and rare. For closer to 2" steaks go with 2.5 and 2-2.5 to get rare.

Put on plate and wrap plate with tinfoil. Use tongs or some other not-sharp object to transfer from pan to plate. Let sit for 15ish minutes before cutting into.

Edit: the cut I had this morning had almost zero fat on it whatsoever but with the juices and the seasoning it managed to be amazingly savory with a nice taste of salt and pepper. It was so fucking good I was licking the juices off the plate.

[Zetanio]

I forgot to take pics but I have a rack of spare ribs in the oven right now at 225. Gonna go 5 hours then broil those fucks.