Blue Gartr Meal Time: Bacon optional? Bacon required.

**Zetanio** · 2016-12-02 08:52

Most of the stuff is Washugyu or cross-bred with American stock. I'm not interested in that stuff. Gimme dat A5 pls.

**Tokitoki** · 2016-12-02 14:43

Going to a friend's b-day thing on 35th between 5th and 6th. Know any good bars in the area? Wife and I will probably grab something quick and cheap for dinner, maybe Trademark or wander through Urbanspace. Never gone to any bars in the area; I'm only ever there between 8am and noon on weekdays...

**Zetanio** · 2016-12-02 15:25

Originally Posted by Tokitoki

Going to a friend's b-day thing on 35th between 5th and 6th. Know any good bars in the area? Wife and I will probably grab something quick and cheap for dinner, maybe Trademark or wander through Urbanspace. Never gone to any bars in the area; I'm only ever there between 8am and noon on weekdays...

Ginger Man is my favorite non-sports bar non-pub in the area, amazing beer selection. For dinner if you're coming via Grand Central than it's worth walking through and eating up there. Ippudo, Hai Street and Delaney chicken are all great. It's all quick and delicious.

I'm assuming the bar is O'Reilly's right?

If you're coming up from below, hit up Koreatown and grab a bowl of something from somewhere. It's all really good.

**Tokitoki** · 2016-12-02 15:33

I'm coming from Riverdale, she's coming from FiDi, but we were just going to meet at Grand Central, yeah. The b-day thing is some karaoke place at 53 W 35th St.

The super for my job over there is Korean. He took me to a place in Koreatown to eat a bowl of unidentifiable seafood in a spicy broth that was very good, but we're going to stick to something boring probably.

**Tokitoki** · 2016-12-08 13:06

I got my Flamin' Tuna Sushi Burrito, but I fucked up. I couldn't understand the guy at the register. He said "Extra dollar..... chunk...?" So I just said no thanks. I should have said yes. I thought they were going to give me that good stuff, but they just slap the pre-mixed stuff on there with a scoop unless you get the extra protein.

**Zetanio** · 2016-12-08 13:08

Oh Haiiiiiiiiiiiiii

Doing Quality Italian tonight.

**Tokitoki** · 2016-12-12 17:23

Got a whole leg of lamb on super sale today. $22 for what normally costs around $45. I need you best whole roasted leg of lamb recipes because I've never made a whole leg before.

**Zetanio** · 2016-12-12 17:24

Originally Posted by Tokitoki

Got a whole leg of lamb on super sale today. $22 for what normally costs around $45. I need you best whole roasted leg of lamb recipes because I've never made a whole leg before.

It's got the bone in it right?

**Tokitoki** · 2016-12-12 18:14

Yeah, bone in.

Spoiler: show

**Zetanio** · 2016-12-12 18:17

http://www.thekitchn.com/how-to-roas...-kitchn-202391

I have followed that recipe for bone-in because it doesn't fit in my sous vide setup. It's easy as hell and makes a tasty tasty piece of meat.

If there's any thick fat, trim it. It's what makes lamb tasty way gamey.

**Tokitoki** · 2016-12-12 18:25

Doesn't take as long as I thought. Looks like I'm making leg of lamb tomorrow.

**SamanosukeShiva** · 2016-12-13 09:03

Dude, for leg of lamb, try ras el hanout spices it's gonna blow your mind.

**Zetanio** · 2016-12-13 09:04

I've seen the Batman movies, I don't trust anything that starts with Ras.

**Zetanio** · 2016-12-13 09:05

Just kidding I have a similar blend on my spice rack.

**Tokitoki** · 2016-12-13 09:06

I'll check out the spice shop in Grand Central Marketplace to see if they've got it, otherwise I'll try to blend it based on one of the recipes I can find.

**SamanosukeShiva** · 2016-12-13 09:06

yeah first time I heard of it I wondered if my Moroccan friend is trolling me, but it's legit

**SamanosukeShiva** · 2016-12-13 11:21

also Zet, u should be posting in https://www.reddit.com/r/food/ you'll be farming dat karma bruh

**Zetanio** · 2016-12-13 11:24

Nah, I don't like Reddit much.

**dasva** · 2016-12-13 11:38

Man been making grilled cheese all my life and just learned you supposed to grill both sides of the bread. Mind fucking blown

Anyways wanted to try out some new bread I found at whole foods. Basically sourdough with a mixture of Asiago, provolone, mozzarella and parmesan baked in and figure why not grill some more cheese on it. Mostly experimenting with different combos. Think those ones were various combinations of pepper jack, cheddar and provolone.

**Zetanio** · 2016-12-13 11:41

You've been making cheese sandwiches, not grilled cheeses. Welcome to the new world.

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