View Poll Results: Hard or soft taco?

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  • soft

    12 41.38%
  • hard

    17 58.62%
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Results 61 to 74 of 74

Thread: Tacos     submit to reddit submit to twitter

  1. #61
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    Quote Originally Posted by Qalbert View Post
    how do you live with yourself
    "like, omg!, how do you, ya know, live with yourself and stuff?"

  2. #62
    Un-Rad Conrad
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    Quote Originally Posted by Blarg View Post
    That's just what big meat (lobby) wants you to think.
    http://www.huffingtonpost.com/nancy-...b_1336799.html

    pink slime is a thing

  3. #63
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    LOL

  4. #64
    Un-Rad Conrad
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    though to their credit, McD's and Taco Bell took it out of their "food"

  5. #65
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    Quote Originally Posted by Skirkle View Post
    I was saying that you are naive to think that supermarket ground beef wouldn't have it.

  6. #66
    Un-Rad Conrad
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    i buy meat from a butcher

  7. #67
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    well aren't you a showoff

  8. #68
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    why do you hate animals so much. wanting your meat to be 100% animal death instead of a proportion pink slime

  9. #69
    Un-Rad Conrad
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    I enjoy the taste of death

  10. #70
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    ITT: virgins talking about pink slime

  11. #71
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    Quote Originally Posted by Skirkle View Post
    i buy meat from a butcher
    The grocery store where I moved has a butcher and a meat department and where you have to pay for meats before going back to the store. I paid $8 for a steak. It was the smallest one there. It was also the biggest steak I've ever had in my life! The steaks were huge. I wanted to go all out, but there was no way I would be able to deal with any of the other steaks.

  12. #72
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    Quote Originally Posted by Kohan View Post
    You don't even need to visit a dedicated butcher to do this. Going to the meat counter at a supermarket, picking out a cut of meat, and asking them to ground it for you probably gets you a package of preground beef plus slime, as they toss your cut on a refrigerated shelf in the back and pick up one that's already packaged for sale. "This asshole, how much does he fucking think I make? I have shit to do today," the employee mutters to himself as he waits in the stock room for what seems like an appropriate amount of time to be grinding meat.
    Personally I raise and butcher my own cows for this reason. My neighbors don't appreciate the stench, but they can eat slime and die.

  13. #73
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    IMPERIAL CONCUBINE OF ME
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    my dad has always raised beef cows... free steaks and burgs for me. I like taco bell sometimes too though.

  14. #74
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    MANITOBA IS NOT A REAL PLACE

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    Quote Originally Posted by Kohan View Post
    Do you select a cut and ask them to freshly ground it for you, or do you purchase it already ground? If the latter, it can also have pink slime in it. Butchers aren't magically exempt from this, as it is put in ground meats as a filler. Only if you're absolutely sure that your meat was ground from a filler-free source can you say that it doesn't contain fillers (as that doesn't have to be disclosed on the label).

    You don't even need to visit a dedicated butcher to do this. Going to the meat counter at a supermarket, picking out a cut of meat, and asking them to ground it for you does the same thing.
    What happens if the steak is packed together with pink slime?

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