Random Fail: First World Problems

[vagus]

White people and your sammiches.

But yes, mayo is auto toss. I always prefer warm sammiches over cold ones.

[AidenCarby]

Someone stole the Mic from the desk I picked today, how am I supposed to dictate everything I made the nurses do?

[Airenn]

I cooked and did dishes and my roommates mom had to bring fish and shrimp over to eat it here. Now the place reeks. Fuck.

[Melena]

Had my birthday dinner with family. After almost an hour, all six of our meals were cold and took them almost a half hour to redo them. Got them to comp the entire bill though so yay for free alcohol I guess, even though they retardedly serve margaritas with a martini glass.

[NynJa]

You complained about the food in a restaurant AND made them redo it?!?
I hope you enjoyed the boogers and cum.

[BaneTheBrawler]

Not everyone is an abrasive asshole, Nynja.

[Melena]

There's complaining and being a jack ass. If you are not a total dick about it, especially in a higher end steak house, you won't have that happen.

[Airenn]

Sometimes restaurants suck - they understand that and have the means to comp/refix things. The amount of times this happens vs a meal going well and dandy is few and far between.

[Astylla]

Sometimes restaurants suck - they understand that and have the means to comp/refix things. The amount of times this happens vs a meal going well and dandy is few and far between.

Typically this is definitely the rule. I worked in several restaurants and if you have good managers includes the kitchen managers things should run smoothly overall. There will always be difficult guests too but we definitely are not on that spectrum I think that in total we sent back things maybe twice in 6 years together and complain only when it's really justified.

I think I've walked out of restaurants more than I've ever sent food back because service was so poor. While I've always let managers know why am leaving it's not because I'm looking for something free it's because they need to know so they can fix their shit. I've been offered and even declined offers of compensation because I'm not interested at that point I'm just over it.



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[Tokitoki]

Chiming in late.

Zet is right; there are sandwiches which you do not put cheese on. Just because you fuckers have never had a proper pastrami on rye doesn't mean we're monsters.

Also, burgers without cheese is called a hockey puck. It'd make sense for Canadians to love that shit so much.

[Kirbyprime]

First World Canadian Problem.

It's 9am. I want to get soup for breakfast because it's cold. It's a 3 minute walk to the soup place. It's cold outside. I don't want to go out because it's cold.

[BaneTheBrawler]

Chiming in late.

Zet is right; there are sandwiches which you do not put cheese on. Just because you fuckers have never had a proper pastrami on rye doesn't mean we're monsters.

no.

[Tokitoki]

no.

What do you know about food?

Seriously though, go find a legit Jewish deli and get a Pastrami on Rye with mustard and a side of full sour pickles and tell me you need cheese on that.

If you want cheese, get a Reuben.

[Tyrath]

I'm telling you, fatties can't let go of their cheese.

[Churchill]

I know of one legit jewish deli outside of NYC, even then the bagels are so-so. I know of a place that does legit bagels but has no deli. If you live somewhere that isn't NYC and you think, "OMG this jew deli is so legit NYC style and good omg" you are wrong, it is not.

This mostly applies to pizza too, but there are exceptions.

That said, cheese is an enhancer/fat and you can get that a few ways. The ONLY reason pastrami/rye works is because pastrami is fatty and has flavor. That doesn't mean it can't take cheese or kraut though (hence, the reuben). Cheese is usually best on shit meats like chicken and turkey.

Edit: Shoutout to MSM's Deli in Tacoma though, not a jew deli but one of the best places to grab some food in southern SeaTac.

[Tokitoki]

I love cheese too, and will put it on a sandwich when it is appropriate, but there are some things that do not get that treatment because it isn't needed.

If you want some good snacking cheese, find Dunbarton Blue Cheddar, some good Orange Blossom honey or jam, and a nice loaf of bread. Pure heaven.

[Tokitoki]

I know of one legit jewish deli outside of NYC, even then the bagels are so-so. I know of a place that does legit bagels but has no deli. If you live somewhere that isn't NYC and you think, "OMG this jew deli is so legit NYC style and good omg" you are wrong, it is not.

You can find good delis in Jewish areas outside NYC too. There's a really good one where my mom grew up. The population in the town is like 75% Jewish which is probably the only reason it's any good.

[vivbiibasjiu]

I know of one legit jewish deli outside of NYC, even then the bagels are so-so. I know of a place that does legit bagels but has no deli. If you live somewhere that isn't NYC and you think, "OMG this jew deli is so legit NYC style and good omg" you are wrong, it is not.

This mostly applies to pizza too, but there are exceptions.

That said, cheese is an enhancer/fat and you can get that a few ways. The ONLY reason pastrami/rye works is because pastrami is fatty and has flavor. That doesn't mean it can't take cheese or kraut though (hence, the reuben). Cheese is usually best on shit meats like chicken and turkey.

Edit: Shoutout to MSM's Deli in Tacoma though, not a jew deli but one of the best places to grab some food in southern SeaTac.

Aren't you a vegan? Or is your name all lies

[Churchill]

You mean like hollywood

BAZINGA

Also if I'm using cheese I actually like to use bleu cheese on anything. If you make homemade pizza, I recommend trying beef/steak and onions all fried up, use bleu cheese as the cheese, watch your dick fall off

[Churchill]

For the people who think I'm a Vegan, do you also think I do Crossfit and kill raids in WoW or do you assume some part of the name is not true and believe the parts you want to believe to be true, are true.