learning to cook

[Conrad]

[Day]

as someone from the philadelphia area I wince whenever it's called a "philly" cheesesteak. I'm scared to think what foreigners will call it

wat u call it homie?

[Conrad]

chopped flank steak on a long hard roll with american cheese, provolone, or cheese whiz. some people get swiss on it but fuck those guys. also demo will tell you that cheese steaks are the devil but he is covered in a permanent layer of salt.

[Conrad]

wat u call it homie?

just "cheesesteak" or "steak" is the norm up here

[Day]

like nuts in brazil

never thought about it much really. just always see it on menus as a philly cheese-steak. sorry bro

[Conrad]

ever had a chicken cheesesteak?

[Day]

no what is that even

[Conrad]

same idea, you use grilled chicken cut thin instead of beef

throw that on a roll with some hot sauce and cheese (blue cheese works but you can use american too) and you have a buffalo chicken cheesesteak. bring an extra pair of pants or tissues to clean up

[Day]

then where steak come from

and who was phone

[Conrad]

I guess it's a misnomer, never really considered it

[Ksandra]

OH SHIT YOU CAUGHT ME OH MAN WHAT WILL I DO

well, you could try and stop failing


just a suggestion

[Rhyis.]

[Ksandra]

then where steak come from

and who was phone

reminds me of the whole "grinder" thing and, yes, I've been in Cali 6 years now and I still call them grinders.

[Linliel]

teehee

[Conrad]

hoagie

[Linliel]

well, you could try and stop failing


just a suggestion

*rolls eyes*

[Qalbert]

12 inch hero

[Conrad]

12 inch hero

I carry one of those around

[Day]

*rolls eyes*

*sticks out tongue*

[Day]

I carry one of those around

does he give you mini blowjobs on your breaks?