
Originally Posted by
Sera
back off, it is fun to open those as a kid
i'm not prissy about food most of the time, though some days I just really don't want to eat meat... but I don't like, turn my nose up at it if it doesn't have ZOMG THE FRESHEST INGREDIENTZ
Thing i love about Paul is that he can make a REALLY GOOD meal out of like... anything we have in the house. I remember one time he fed us for a week on like $20, back in VA. it was pretty fucking awesome. and all of it was really good.
Only thing I don't get is why people still buy canned marinara. really? smash a few roma tomatoes and add like 2-3 ingredients, let simmer. not that hard, tastes better, and much cheaper. wtf