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  1. 2015-09-22 21:58 #3601
    Astylla
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    Quote Originally Posted by Zetanio View Post
    Exactly. Some solid tomato soup with some oregano and parm cheese in it.

    If you add ANYTHING but cheese/bread/butter to a grilled cheese, it's a fucking melt.
    Fucking yes. Good tomato soup is the only acceptable fucking accompaniment to a fucking amazing grilled cheese.
  2. 2015-09-22 22:12 #3602
    Zetanio
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    Quote Originally Posted by Zeb View Post
    Fucking tomato soup plebs. Keep it real with some clam chowdah instead.
    Manhattan Clam Chowder maybe. That kind of rolls it all in to one beautiful soup.
  3. 2015-09-22 22:16 #3603
    Zeb
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    Quote Originally Posted by Zetanio View Post
    Manhattan Clam Chowder maybe. That kind of rolls it all in to one beautiful soup.
    That shit is not clam chowder. Ugh at your watery ketchup loving tastes.
  4. 2015-09-22 22:22 #3604
    Airenn
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    Quote Originally Posted by Astylla View Post
    Fucking yes. Good tomato soup is the only acceptable fucking accompaniment to a fucking amazing grilled cheese.
    Chiming in and now I might go get some soup to make these tonight. Ugh!
  5. 2015-09-22 22:32 #3605
    Zetanio
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    Quote Originally Posted by Zeb View Post
    That shit is not clam chowder. Ugh at your watery ketchup loving tastes.
    You've never had good Manhattan Clam Chowder. That's sad.
  6. 2015-09-22 22:36 #3606
    Zeb
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    Quote Originally Posted by Zetanio View Post
    You've never had good Manhattan Clam Chowder. That's sad.
    Of course, I'm from Maine. Only real chowder.
  7. 2015-09-22 22:38 #3607
    Zetanio
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    Quote Originally Posted by Zeb View Post
    Of course, I'm from Maine. Only real chowder.
    Built-in bias. Carry on.
  8. 2015-09-23 00:22 #3608
    Xantavia
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    I don't know what it is, but I can never make a decent grilled cheese. No matter what I do, one side always stays soggy. I could leave it facedown for 5 minutes and it wouldn't even burn, just stay as hot buttery bread.
  9. 2015-09-23 00:24 #3609
    Zetanio
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    Quote Originally Posted by Xantavia View Post
    I don't know what it is, but I can never make a decent grilled cheese. No matter what I do, one side always stays soggy. I could leave it facedown for 5 minutes and it wouldn't even burn, just stay as hot buttery bread.
    What kind of bread and cheese are you using? Is your pan too cold when you first start off?
  10. 2015-09-23 00:25 #3610
    Zetanio
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    Also, don't overbutter. It melts and soaks the bread. Use a thin layer, you can always add more.
  11. 2015-09-23 00:26 #3611
    Zetanio
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    Basically read this
    http://epiphenie.com/tutorials/make-...grilled-cheese
  12. 2015-09-23 00:30 #3612
    AidenCarby
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    Grilled cheese and tomato bro. So goooooood
  13. 2015-09-23 00:32 #3613
    Xantavia
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    Quote Originally Posted by Zetanio View Post
    What kind of bread and cheese are you using? Is your pan too cold when you first start off?
    Just whatever I happen to have laying around. It just bugs me because one side turns out perfect and the other is just bleh.
  14. 2015-09-23 00:38 #3614
    Zetanio
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    Quote Originally Posted by AidenCarby View Post
    Grilled cheese and tomato bro. So goooooood
    That's a melt.
  15. 2015-09-23 00:38 #3615
    Zetanio
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    Quote Originally Posted by Xantavia View Post
    Just whatever I happen to have laying around. It just bugs me because one side turns out perfect and the other is just bleh.
    Don't put the second piece of bread on until you are ready to flip. Shit will be soggytown.
  16. 2015-09-23 02:13 #3616
    AidenCarby
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    Quote Originally Posted by Zetanio View Post
    That's a melt.
    I will fucking cut you
  17. 2015-09-23 02:19 #3617
    Zeb
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    Quote Originally Posted by AidenCarby View Post
    I will fucking cut you a slice of my melt
    we may not agree on chowder, but he's definitely right about that.
  18. 2015-09-23 02:27 #3618
    AidenCarby
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    I hate you all
  19. 2015-09-23 06:59 #3619
    Tokitoki
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    Grilled cheese or melt, idc, but throwing some bacon in there is also entirely acceptable.

    Tomato? Meh.
  20. 2015-09-23 08:09 #3620
    Aksannyi
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    Quote Originally Posted by Tokitoki View Post
    Grilled cheese or melt, idc, but throwing some bacon in there is also entirely acceptable.

    Tomato? Meh.
    Big Kid Grilled Cheese from Panera is like this. Soooo good.
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