Random Image Thread XLII: Ragns Secret Porn Stache

[Astylla]

I can't stand most bacon cooked away from home. I'm super picky about it and typically only cook Applegate. That said I don't like mine really crispy , just enough that it's still chewy/bends some still. Working in restaurants I've sent out well done bacon that was nearly black and it was sent back as "raw"..

[Eticket]

Crispy bacon is the worst.

Also, gditrofl,
Not really nsfw/l given no context.. but since bitches be bitches..
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I had to look up the story. It wasn't a little kid so I find that hilarious.

[Rulke]

How many of the rare/medium rare people like their bacon extra crispy

I don't know about "extra crispy" but I love crispy bacon.

[Melena]

Can't stand crispy bacon at all.

[Mertron]

when i was in my early 20s I would freak out my roommates by taking raw bacon fresh from the package and chew it like bubble gum, awww yeahhhh

in a related story I am somehow not dead yet

[Chrius]

Baked bacon is best bacon

Spoiler: show

[Anoat]

[BaneTheBrawler]

bacon should be just crispy enough to crunch satisfyingly, but not so crispy it crumbles.

you rubbery bacon types are what is wrong with this planet. fucking barbarians.

[SephYuyX]

Baked bacon is best bacon

Spoiler: show

Yes, but with the addition of brown sugar.

[Daydreamer]

Also, this. Ruth's Chris is for people who do not know what a good steak actually is because all they have are crappy steak done themselves, or places like Outback to compare it to.

http://amazingribs.com/index.html









Steaks and roasts like this, at home, every time, easy as heck. That site has PhDs who get into experimentation on things, MythBusting like mad and abusing their privileges at university labs. Except they contribute meaningful knowledge, so yay. Seriously: this goes into why certain cuts are better done certain ways, because of the actual physical properties of the meat, what certain types or speeds of cooking do to them, all that jazz. My aunt was a recipe developer for Lawry's (the restaurant and the spice company), taught gourmet cooking at Cal Poly, and she loves the thing this site has taught her-- so many things culinary schools teach is wrong, based on old tradition, and not based on actual chemistry. Do yourself a favor: if you are at all interested in cooking meat, go there, learn it, love it.

These look a LOT like sous vide cookery. Especially the pic that shows the outer edges being overcooked. If you guys want to cook a seriously perfect steak every time the anova sous vide cooker is on sale currently - http://slickdeals.net/f/7882261-anov...src=SiteSearch I bought one over a year ago and my steaks come out perfectly every time. Also, it gave me an excuse to buy a blowtorch. Also, that prime rib in the last picture looks soooooo good.

[Dimmauk]

I don't care what other people say, to me well done steaks have more flavor then medium rare; and yes I've tried medium rare on several occasions...




Burn Baby, BURN!

Then Add A-1 sauce for even more flavor!

[Wulfgang]

I kind of want this

[Taru Tacos]

Yes, and that flavor is charcoal. Enjoy.

Damn right. If that shit doesn't taste like beef jerky with a light charcoal crust then get it the hell out of my face.

[Galkaeater]

[Xno Kappa]

A-1 is for noobs who have no idea how to grill. Shit's damn near blasphemous to put on certain cuts.

[Lucavi]

A-1 is for covering up your mistakes. A perfect steak needs nothing (maybe some mushrooms and grilled mushrooms on the side). Thank you, Oklahoma, for teaching me this.

[Coren]

One of the fanciest steakhouses I've been at sold their own house-made sauce with their steaks. It was $3.95 for a small dish of it. Well worth every penny (of my company's money) for that sauce.

[AidenCarby]

A-1 is for noobs who have no idea how to grill. Shit's damn near blasphemous to put on certain cuts.

This. A good steak doesn't need anything but a motherfucking beer.

[Spicyryan]

This. A good steak doesn't need anything but a motherfucking beer.

Forgot the bitches.


But yeah, I have to say steak sauce is lame. Onions and mushrooms and beer with a rare steak.

People who eat a well done steak (or even well-done ground beef). I simply don't understand them. That's even worse than steak sauce.

[AidenCarby]

Never have bitches with your steak, they always ask for a piece.