Random Fail FWP Thread: You're here because you're sick of reading about Halo Top in the Win thread

[Day]

Man, I would try making your own. My GF makes the dough and we use a cast iron. It's a simple dough with canned tomato sauce, low-moisture mozz, and fresh basil. Shit's delish.

If you wanna make it low cal, grab some flour tortillas and make pub pizzas. Can sub in healthier stuff p easily.

Yee i started making my own a few years ago and never looked back, so easy, tastes so good w fresh ingredients

[Kalmado]

I keep remembering where you live and all I can think of is Topper's BCT or Spicy Garlic Italian pizzas. But that's like $25 for a large ugh.

The one real good pizza place in our area is called Klavon's. A 14" Stuffed pizza with 5 toppings is $26. It's real good but yeah, not paying that for pizza. However, I just noticed on their menu they do a large 1 topping for $9 on Mondays. May have to give that a try.

[Zetanio]

Stuffed pizza? Bruh that's a calzone and you getting ripped off.

[Kalmado]

It's very much pizza. It's loaded with toppings and cheese. They do not skimp. Bread is a litter thicker but the toppings and cheese are the star.

[Ksandra]

I keep remembering where you live and all I can think of is Topper's BCT or Spicy Garlic Italian pizzas. But that's like $25 for a large ugh.

We live right down the road from Topper's. My son often begs to go to the "tomato pizza place." I try to avoid it whenever we can because of the cost. Now and then we'll go and get the lunch deal (salad and personal pizza).

But that pizza is two toppings. If I want a lot, then I am going to make it myself.

[Tokitoki]

Stuffed pizza? Bruh that's a calzone and you getting ripped off.

Stuffed pizza is okay depending on the shop. Place near my office does a good meatlovers stuffed. Place I grew up used to do one they called the Roman that had veggies and stuff as well as some sausage. Was real good.

[Kalmado]

HOW BOUT CICI'S THOUGH?!?!

[Moss]

Digiorno pizzeria is the best frozen pizza I've tried, which includes screaming Sicilian. It's my lazy/drunk night dinner backup.

I need to look into making from scratch

HOW BOUT CICI'S THOUGH?!?!

My childhood. Dat alfredo pizza is bomb

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[Tokitoki]

Digiorno pizzeria is the best frozen pizza I've tried, which includes screaming Sicilian. It's my lazy/drunk night dinner backup.

I need to look into making from scratchMy childhood. Dat alfredo pizza is bomb

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Making pizza from scratch is easy, and the dough can be prepared beforehand. Depending on how drunk you get, you should at least be able to flatten it into some kind of shape and spread shit on it. Just don't burn yourself.

[Roranora]

I am part-ninja turtle, and now I'm hungry.

[Kalmado]

Digiorno garlic bread supreme is my drunk lazy pizza of choice. I also really like the spinach mushroom. About alfredo, we've ordered from Hut pizzas using alfredo and will usually do red onion, spinach, mushroom, ham, and bacon. With the garlic crust it's pretty good. Not sure if it's local but we have a place called Cottage Inn that also does good alfredo specialty pizza as well as a Carolina gold pulled pork pizza.

[Tokitoki]

You guys should definitely start making your own pizzas if you're adding toppings like this. You'll save a lot of money.

We used to get 3-4 topping pizzas and pay $21-25, or you can get your own ingredients and pay a fraction of the price, and you can make two of them.

If you do start making them frequently, I'd suggest a stone or steel to make them on rather than a standard baking pan.

[Ksandra]

I can't justify the price on a Digiorno when I can just go pick up a Costco pizza.

[Ksandra]

You guys should definitely start making your own pizzas if you're adding toppings like this. You'll save a lot of money.

We used to get 3-4 topping pizzas and pay $21-25, or you can get your own ingredients and pay a fraction of the price, and you can make two of them.

If you do start making them frequently, I'd suggest a stone or steel to make them on rather than a standard baking pan.

Exactly. It's the toppings that are the killer.


All praise places like Blaze pizza, Pieology, etc. for having unlimited toppings.

[Kalmado]

I can't justify the price on a Digiorno when I can just go pick up a Costco pizza.

No Costco in my city.

I only grab Digiorno when they are $5 or less. I think the last time I even bought one was at least three months ago. Since getting the sous vide and smoker I've stopped getting pizza or ordering out in general really. I get home from work, decide what I want, and drop a bag or throw it on the smoker and set the timer.

[Moss]

I can't justify the price on a Digiorno when I can just go pick up a Costco pizza.

No Costco membership and the digiorno pizzas are always on sale for $5 at my Safeway. And I don't need to leave the house if my freezer is stocked. It's a much better value proposition than it used to be.

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[BaneTheBrawler]

if youre gonna buy pizza, buying frozen is the way to go. find em on sale 5 for 10, get 10 pizzas for 20 bucks, add extra cheese and youre good to go.




i wanna get into makin em myself tho.

[Tokitoki]

What frozen pizzas are 5 for $10? That doesn't seem like a quality product.

[Ksandra]

When it comes to frozen we usually get the Celeste pizzas. 10 for $10. But they are going downhill. They recently changed it so they don't need the metal dish anymore, but now they are like...sticky.

[Ksandra]

No Costco membership and the digiorno pizzas are always on sale for $5 at my Safeway. And I don't need to leave the house if my freezer is stocked. It's a much better value proposition than it used to be.

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I'm not knocking them by any means, just commenting why I don't really buy them.

They are usually $6.50 out here.