I'm experiencing a drought in my hot sauce collection
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I've got a black garlic reaper sauce by Bravado I think it is. Very tasty, but spicy. I used it on breaded chicken, but it soaked into the breading and became an absolute bomb.
I also am a fan of Horseshoe's Caribbean hot sauce.
Yeah I don't think there is a better sauce to put on pizza than garlic reaper. This shit is hot though It's the hottest sauce that I enjoy and it's pretty punishing because the way I use hot sauce is typically large drops or dabs like it's ketchup on fries. I rarely mix it in with anything except when I make real homemade Mac and cheese (with like 20$ in Gouda and do a roux) and for that stargazer is unbelievably good.
I love garlic, so that sounds delicious yet terrifying.
Just because it has "Reaper" in the title doesn't always mean it is super hot. Reaper peppers have a certain flavor it brings to its sauces. It is one of my wife's favorite flavors, but she doesn't like a lot of heat.
That said, some of them are lava, you just have to jump around until you find the right one.
We have a "local" company called Maritime Madness that I got a little sampler kit from. It came with a dozen or so small bottles of sauce. They ranged from heat levels of 1 to 10, with some that are labeled as "Inferno" or something. That are above those rankings. The latest one I've been enjoying is only heat level 4.
I was going to post a link to their belt/holster that let you hold a half dozen of those sampler bottles at hand at once but they don't seem to sell it anymore.
Picked up some Shaquanda's Green Sass today.
Thanks to the conversation, I ordered a bottle of Torchbearer's Garlic Reaper.
Shaquanda's is always good, all of their flavors. The Green Sass is AMAZING on fish tacos.
This is one of the flavors on our "Always have in the House". I normally add it to the Chicken i'm putting in a salad. If i'm having pizza, it always ends up on the crust.
Crust? Nah. Drizzle across the whole pie.
Sometimes, but most of the time i buy a pizza, it's because i like what is on it and ratio is important to me.
We have a lot of pizza here, a lot of good fucking pizza here.
Garlic reaper is far and away the best hot sauce I've found for pizza. I always punish myself and use way too much, it's amazing. It's good on a ton of stuff but it's like it was made for it.
And yeah, I dab drops straight up the middle of each slice.
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Damn, i had a bet that the 1st photoshop would be "Epstein didn't kill himself"