Thanks Day, very cool!

[BaneTheBrawler]

WI cheese curds best cheese curds. dat squeak tho.



AG you ever up in the WI/MN area, hop on over to a cheese factory. they'll set you straight. or if you want some real american fatty comfort food, get to an A&W and pick up some fried cheese curds. ideally you'd do that at a fair, but A&W is open year round.


i've had curded poutine. it's over-rated. gravy is a powerful tool and y'all are fuckin abusing it.


kraft isn't cheese.

[dasva]

California is best in cheese. It's right in the commercials happy cows make happy cheese and ours get sunshine and free earthquake food massages

[Day]

i've had curded poutine. it's over-rated. gravy is a powerful tool and y'all are fuckin abusing it.

kraft isn't cheese.

all of this is wrong

[Day]

unless by abusing you mean putting it into my mouth hole

[Day]

and if you aren't putting kraft on your burgers idk wtf you doing

only exception being bluecheese/bacon, even still all other cheeses are inferior on burgers

[Rhyis.]

the only thing burgers need is bacon

[Day]

and toasted buns

[Day]

when i got into making homemade poutine i seriously gained 10 lbs im yet to lose, that shit is for the devil i can't believe an american didn't invent it

[dasva]

and if you aren't putting kraft on your burgers idk wtf you doing

only exception being bluecheese/bacon, even still all other cheeses are inferior on burgers

What I'm doing is using real cheeses. The worst cheese like thing I'd put on a burger is Velveeta. Kraft is garbage and tastes like it

ALso if you aint putting your cheese in your burgers you aint living

[Day]

american on burgers or go fuck your mother

[Andalusian girls]

cheddar american swiss monterey jack brie and goat all have their place, depends on what you're going for

[Day]

AG the type of nigga to eat a goat cheese burger

[Day]

i started to use brie but honestly i'd prob eat that

[Day]

lets be real im not turning down many burgers

[Krandor]

American cheese is not cheese (literally) and has no place on anything.

And goat cheese is great on a burger. Go find you a Zinburger and get down.

[Day]

boi we gun fight

[Krandor]

If your aim is anything like your taste buds I'll be fine.

[Day]

nah i like the diff cheeses on burgers tbh, we get diff shit all the time but i'll always standby the classic american+bacon on toasted bun though, american just melts so good

we get cheddar, fontina, montjack, gouda and mozz a lot, i make a lot of grilled cheeses w grilled onions w those

brie actually sounds good imma try it

[Andalusian girls]

brie + caramelized onion + thin sliced pickle with a lil mayo/spread of your choosing will fuck you right up fam

[Andalusian girls]

damn i could go for a burger rn wish i didn't have a dinner engagement