hey bitches

[Zetanio]

spicy italian beef
https://www.foodnetwork.com/recipes/...recipe-2125477
it works for p much any type of bread and pickle combination
I did it on the stovetop turning every 30 mins over a med/low heat in a heavy-bottom pot.
added 2 tsps soy sauce and 2 tsps of worchestershire also subbed homemade chicken stock for the beef stock.

no bing, its a kimchi scallion pancake, i'm an expert in them now.

[Roranora]

may i taste all your scallion pancakes

[Zetanio]

you make your own its super easy thanks for maangchi

https://www.maangchi.com/recipe/kimchijeon

just make sure to add oil when you flip and get it under the bottom.

[Salodin]

Oh hey hi

Thats all I got...I should really take more pictures...

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[Ksandra]

you make your own its super easy thanks for maangchi

https://www.maangchi.com/recipe/kimchijeon

just make sure to add oil when you flip and get it under the bottom.

I use her recipes for everything. She’s on point.

I have to double her bulgolgi marinade, though.

[Zetanio]

so now that i've finished ff7 remake, i'm gonna go back to my DS9 rewatch bc fiance hasn't seent it. bye.

don't miss me too much.

[Salodin]

so now that i've finished ff7 remake, i'm gonna go back to my DS9 rewatch bc fiance hasn't seent it. bye.

don't miss me too much.

Hhnngghhhhh

Say hi to Jadzia for me ;_;

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