Thats not it, this is it
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Thats not it, this is it
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Going to Dragon's Aery with no one there was a surreal experience. Meanwhile people were queued up in Behemoth's Dominion.
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I would use the Infinity Stones to revert XI to 75 cap and dust Mizuki Ito and all copies of post-75 content code from existence.
i never logged out of ffxi to try to keep track of ls chat so my “it was my home” was afk in my mog house
my days played was in the thousands, gross
come to think of it, my ps2 never crapping out, you da real mvp
this is why im always stunned when gred goes on his ffxi existential crises
king camps were great for reading/writing essays tho
logging off is a rookie mistake, had to be reachable at all times
ALWAYS
BE
Spoiler: show
ps2 would overheat if left on too long
So, lemme tell you fuckers about arabic pita bread. First. You don't just go to the store and buy a pack or two of pita bread. You go and buy the entire stock to shove in your freezer in triumph of your dragon's treasure of never ending supply of pita bread that will, in fact, end in about a month.
More importantly. This is the best store-bought arabic pita bread:
Why is it the best? It doesn't become chewy or stick together once heated. It also doesn't completely fall apart when separating the inside pocket (either hot or cold).
It is also a magical unicorn and you will rarely see it in stock because of the first statement.
Couple weeks back I found out about a local chain called Tandoori's Chicken. It is delicious. But they are now my mortal enemy, for they give you that pita bread with your food meaning THEY ARE BUYING ALL MY PITA BREAD.
I need to start making my own but that's work.
Also, I know no one currs, but I am telling you anyway.
I think I'ma throw up.
Guys, I may have eaten maggots as a kid.
So my pita post got me looking up recipes and it took my down the Egyptian food rabbit hole. And it reminded me of a food I had forgotten. And it is just the worst.
Egyptians have this "cheese" called mish. It's more of a paste (like humus), that you ferment in a container. You basically just keep adding shit to it, and take some out whenever you want it.
Growing up my dad used to make that shit out of an old huge mayonnaise container (gotten from BJs aka Costco competitor), and he would just LEAVE IT UNDER OUR KITCHEN SINK.
Just sitting there adding w/e the shit you add and eating whenever we wanted.
I liked it as a kid too, until I we had like a "bad batch" (let's be real, that thing is fucking disgusting).
Came across a COMON EGPYTIAN SAYING THAT SAYS, "the worms of the mish arise from it" BECAUSE IT COMMONLY HAS MAGGOTS IN IT, BUT THEY ARE "HARMLESS" SO INSHALLAH I FUCKING GUESS.
*barf*
Jesus, I'm gonna puke.
Legit one website passes it off by saying, "Think of it as a protein bonus."
https://www.atlasobscura.com/foods/m...d-cheese-egypt