I mean you could deep fry and beer batter and dip just about anything in butter and it will be appetizing
I mean you could deep fry and beer batter and dip just about anything in butter and it will be appetizing
Ya can't de-shell a grasshopper and serve it to me in a butter sauce like you can a shrimp.
not with that attitude
i like crunchy food
I'm willing to try anything once, including bugs. This ain't about justifying disgust, the muscle composition is just different. In every culture that consumes bugs they are meant to be prepared and eaten with the exoskeleton. We always de-shell lobsters, crabs, and crayfish. We're supposed to de-shell shrimp but restaurants leave it to us to do it usually since it is labor intensive and some people are lazy about that depending on the preparation (Chinese style fried shrimp is often just eaten with the shell for example since de-shelling it means peeling the batter/spices that are on the shell itself).
does that mean you're also eating the shrimp's poop chute
Ya, no Chinese place is going to take the trouble of de-veining a shrimp for you whiteys, gtfo out of here with that shit.
Also offal/intestine dishes are great. Ya'll missing out. And that's not just an Asian thing talking -- chitlins, haggis, etc.
GRED EAT DA SHRIMP POO POO
tripas and chitlins are p good but they clean the fuck out of em, miss me with your unclean shrimp Gred
also whatever intestines the Koreans rock i get that at Korean BBQ places sometimes and try to convince my white friends to have a bite
fuck i could go for some blood sausage rn
i eat the shrimp shell out of laziness, i also used to eat starburst with their wrapper on though.
i used to chew up sunflower seeds shell and all and then spit all back out
Damn now I want some sopa de mondongo.
live a little day, suck grilled puffin meat out of his beautiful beak, bite a snake in half, make dirt cake out of dirt
Smells like ammonia mixed with ass.