Random Thoughts

[Krandor]

It's a NE thing, had them all the time when I lived in MA

[Rhyis.]

lobster rolls are also big in east coast canadia

[Anoat]

I had lobster ravioli once at wedding reception and it was pretty good though to be honest I couldn’t really taste the lobster so maybe it was just regular ass ravioli and they lied to me

[Xno Kappa]

Haven't had a lobster roll in forever.

[Astylla]

I fucking love a good lobster roll.

But heathens out here on the West Coast try to serve them warm with butter. GTFO WITH THAT SHIT. Just have lobster with drawn butter at that point.

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[Zetanio]

Putting lots of butter on lobster is fucking disgusting. You fucking fat fucks are already eating fat-infused shellfish and your topping is more fat-infused cream? Gross.

Cold lobster, toasted bun, thin schmear of mayo or butter on the roll. You can put chives or something on top if you want but the point is to eat lobster.

[Zetanio]

Lobsters are best split and grilled with nothing but salt/pepper. You can add a vinegar-based dipping apparatus if you want like a rice vinegar/soy sauce/ginger/sugar/chili flakes kinda thing.

[Zetanio]

I'm buying a lobster from my neighbor now. Y'all started this. I'm making some dank shit.

[Krandor]

S & P the choice for me

[Demosthenes]

I'd rather just have shrimp.

[Mertron]

seafood overrated

[Mertron]

i used to wait tables at red lobster so that’s probably why i hate seafood

[Xno Kappa]

Now I want some cheddar bay biscuits

[Xno Kappa]

https://youtube.com/watch?v=rV6CBEExsJI&feature=sharea

[Andalusian girls]

i used to wait tables at red lobster so that’s probably why i hate seafood

loosest use of the word

[Andalusian girls]

also brb gonna go drown a lobster in a vat of butter

[Cail]

mayo is disgusting

[Mertron]

Now I want some cheddar bay biscuits

think i mentioned this before also, but the reason red lobster is always low or out of those biscuits is because the staff is in the back eating the shit out of them

[Zealot]

I've never eaten shellfish.

Well I guess I've had clam chowder a couple times.

But none of the big ones.

[Astylla]

Now I want some cheddar bay biscuits

So I learned recently using buttermilk in the mixes from stores along with extra cheese , which I already added like twice as much makes a HUGE difference.

think i mentioned this before also, but the reason red lobster is always low or out of those biscuits is because the staff is in the back eating the shit out of them

Fucking accurate to every restaurant that serves bread . I worked at Uno Chicago Grill in Michigan and was an expediter and fucking servers would always steal my fucking breadsticks. Oh you need one for your entree salad or soup ? Guess what fuckers you kept eating them all so you don't have one !
Now get off my line if you're not gonna run food.

I kind of miss that job lol

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