
Originally Posted by
Salodin
With tips, working a small Italian restaurant almost a decade ago, I was averaging a little less than that per hour in Florida. Thing is, that's after tipping out the bus boys and dishwashers with my own tip money; the justification from ownership being that if that staff weren't helping me then I'd have to do the work and I'd flip tables slower and make less money. This is a very common practice. Without that, I'd make 35+/hr easy, and that's in cash so you aren't paying taxes on it.
It really depends on the circumstances. If they get $30/hr on paper and still have to tip out the help, I'd be pissed too, but y'all don't care about nuance
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