Do you mean blue cheese like Stilton/Danish Blue?Originally Posted by Norelco
If so, that sounds fucking delicious
Do you mean blue cheese like Stilton/Danish Blue?Originally Posted by Norelco
If so, that sounds fucking delicious
Motherfucking fact.Originally Posted by SephirothYuyX
Today, I announce the BGBBQ Alliance.
http://i80.photobucket.com/albums/j1...0B/bbqcopy.jpg
Well, blue cheese dressing, but yeah, I've melted Stilton/Danish Blue type crumbles on a leftover slice of pizza in the oven, and it's incredibly delicious.Originally Posted by Shuemue
i still eat things seperately, quite meticulously too -- oh and i even drink my drink last unless it's mcdonalds, and i have to wash all that heavy food down with iced teaOriginally Posted by Titanss
1 exception, some pub food called bangers and mash: sausages, mashed potatoes and baked beans, mix em all together: god it's good
weirdest thing i do tho is when i eat alphaghetti (or to a lesser extent the zoodles kind) i like to fill my mouth and cheeks with it and scrunch my whole face, it gives the most amazing massage type feeling on the inside
it's like a headscratch on the inside of your face, sweeeeeeet
oh, lastly: pumpernickel bagel, cream cheese, and.... DORITOS
I eat things seperately. When I was small, I used to eat Lucky Charms with chocolate milk when my mom wasn't home. That shit was good and I was a hippin and a hoppin for a while.
I also chew everything. Everthing. Pudding? I chew it. Jello? I chew that shit too. Ice cream? Oh you better believe I chew that. I don't know why I do, just makes me feel better I guess. Also reduces chances of choking?
http://www.koamart.com/images/products/1335_default.jpgon everything.
I also eat loaves of bread dipped with http://gourmeton.com/milk/parrot-yx.jpg and ice cream on white bread <3
Sometimes I mix milk into my Coke soda, niche thing I enjoy
I also mash chips into sandwiches, I thought I was a little out there, guess not
Take 5-7 Jolly Ranchers throw them into my water/soda and chug & chew
Weird Pistachio Ice Cream I make
3-4 pieces of bread, handful of pistachios (depends), 1 can of sweet condensed milk, 1-2 cup milk, some sugar (depends)
Mix altogether in a blender, freeze till your liking
Tastes very good, consistency is almost a solid sherbert, but very creamy
I go to my regular Subway and get a 6" Tuna Sub, then cross the street to the local pizzeria and grab a beef patty, then put the hot patty in between the Tuna Sub and munch (Hot + Crunchy + Cold + Soft)
Newest trend, the Coscto Corn Muffins, Microwave for atleast 2 min (refrigerated) 1 min (room temp/outside), then eat each bite with a gulp of lemonad, each bite is gulped, get a sweet tangy feel
Fuck, reading this thread reminded me of everything I used to do and still do subconciously.
I love cheese. I used to get little cheese cubes in a baggy in my lunch all the time with Cheez-its. Cheese Cube + Cheez-it = envy of the lunch table. I remember I used to always save it for last, a habit of mine in saving my favorite part of a meal for last, I think it's called delayed gratification or something. I'd jokingly refer to them as the "omelette du'fromage" (spelling?) just because it sounded badass, I had no idea what it meant really lol heard it on the television.
Another guilty pleasure already mentioned of mine is dipping fries in milkshakes. I haven't done this in forever but I love it when I do. It's so good. I remember recently I was out with a friend of mine and 2 chicks and I did it subconciously because I had a frosty and some fries and a burger. And she freaked out, she was like "OMG, I do that too!" and kept trying to steal my frosty to dip her fries in. It kind of pissed me off because I hadn't had it in so long.
Man... what else... I really like meaty cheesy stuff really. I just love everything with lots of cheese. Like my mom's macaroni and cheese. With lots of cheddar and breadcrumbs on top. And it'd be all crunchy on top and gooey cheesy goodness in the middle. Oh lawd, I need her to make me some or I need to make some soon. Christ...
Recently I've gotten into really enjoying Swiss cheese, I put it on all my sandwiches... and I am also really into Grilled Chicken now, on my pizza, in my pasta, in my ramen, anywhere I can reasonably add it, it's added. I also started making seafood recently. Bought some scallops and cooked those, although they weren't as good as I remember and I had mud butt later in the day so I think I didn't cook them all the way, was really cautious about overcooking them. But yeah...
I like throwing alot of random shit in my ramen too. I bought Pork ramen the other day and I was like, Hmmm I've got ham, I'll throw some ham in there, and some chicken too, oh and some Salt/Pepper and Soy Sauce, oh and some Scallops, oh and some Shrimp. Eventually I get to the point where I'm full even from one pack of ramen due to all the stuff I throw in lol.![]()
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I don't think I do too much thats weird, I chew a lot like someone else mentioned. The very few times I have had pudding I still feel like I should chew it, the texture of pudding almost makes me gag though. Some of my friends in HS when eating a Kiwi would eat the skin with it, apparently its kinda common but it seemed so weird to me, one of them would eat the core of an apple too.
I don't eat the outside edge of crust on a pie, its just way too dry and has none of the actual pie ingredients on it to make it good, same with flat crust pizza edges. Whoever made flat crust pizza should die, you pay the same amount of money for far less actual food and end up eating twice as many slices just to get filled up.
Originally Posted by Koyuki
<3
Livermush, mayonnaise and hot sauce sandwich make me orgasm. Southern folks will get the gist of that.
ivermush
lol people really must be running out of ideas for threads. Anyway, I bite my sandwiches or burgers always down to a straight horizontal line. I really don't know why but it always comes down to that.
Woozie is very anal about only eating pie/pizza/cake cut into easily divisible units of Pi radians.
What is this stuff? I see it all of the time in the asian section of my grocery store. It is Chinese chili sauce? What does it taste like?Originally Posted by Kais
Naw, I saw it on another thread and people were having fun with it, so I brought it over here to people more my age.Originally Posted by Larsa
Hey, besides, I just got some great ideas from people for new recipes to try out.
That stuff is made of heaven. Back when I wasn't a vegetarian, I'd use tons of that on my Teriyaki Chicken from this place in the mall... oh man, sooooooo good.Originally Posted by Norelco
The weird thing I did with food, though, was whenever I'd order a chicken sandwich at a fast food place, I'd order it with ketchup and pickles only. Oh so good! My reasoning was... Chicken sandwiches are kind of like hamburgers. I like ketchup on chicken... I like ketchup, mustard and pickles on burgers... I don't think mustard would go good with chicken, so I just went with what was left over. Very delicious...
Of course, now I do that with veggie chicken... Still delicious!
Yes but what does it taste like?
Heaven?Originally Posted by Norelco
Seriously, though, it's just a hot sauce. Somewhat thick. I'd say something like fairly spicy ketchup, or something. It's actually quite unique. If I had some, I'd probably find more uses for it, since I haven't had any since I gave up meat.
Yes, it is very very good. Can't proper convey how it taste on a forum, but trust us. It is delicious. I use it on sammys.
Yeah, it'd probably be good on pretty much any kind of meat or even meat substitute. If you ever go to a Chinese restaurant that has it, try some out on whatever you get. Now I think I'm going to pick some of this stuff up soon and try it out in various vegetarian recipes... hmmm...
Most if not all Chinese restaurants carry it, if you don't see it you can always ask. Good call by mentioning that because I totally forgot about that.