This is a popular question for foodies, cooks and chefs.
You're dying tomorrow, but you get a last meal of anything you desire.
Describe it.
Mine would be:
Rare porterhouse grilled, with bacon and extra virgin olive oil.
Crusty bread that is fluffy on the inside.
Grilled corn on the cob.
Sweet tea.
Seedless watermelon.
Blood oranges.
What's yours'?
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