This thread made me get a bottle of it a while agoI love the stuff (not a fanatic who adds it to everything, but a lot of stuff is more interesting with it
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This thread made me get a bottle of it a while agoI love the stuff (not a fanatic who adds it to everything, but a lot of stuff is more interesting with it
)
I randomly discovered Sriracha a couple summers ago and I must say...it changed my life. As someone who dislikes ketchup and most mustard...this shit is amazing for me lol. I put it on everything...and I agree with whoever said that this stuff changes with age and from bottle to bottle. I even got my bro hooked on this stuff, he hates spicy food but loves this stuff anyways. Its really great if you are a poor mofo like myself...makes ramen and cheap ass chicken hot dogs taste so much better lol...I never did try dropping a whole egg into it though...thats pretty damn smart, I'll have to do that soon.
I counter your Tappy with
http://www.blazinhotsauce.com/images...4_79_large.jpg
discovered this recently;
http://photos-h.ak.fbcdn.net/photos-...97687_8215.jpg
Melinda's Habanero Ketchup
Immensely good. I found this at a restaurant called The Blue Door.
I went and bought a bottle of this stuff thanks to this thread when it was first posted and fell in love with it. I can't think of anything better to put on food, particularly mexican food.
God this stuff is so good. I discovered it later in life but OMNOMNOMNOM
I use it on Ramen and can live without putting anything spicy on my eggs in the morning. I got a friend that uses Sriracha (or any kind of hot sauce) on everything he eats. Last time I spent the night over his house, I think we ate Popcorn topped with jalapeno peppers.
Does he have an ice machine next to the toilet?
Yeah, cock sauce is good, but chili garlic is where the fuck it is at. If you're a chef like me know, that anything you can cook with garlic, you can cook with chili garlic and make it warm love in your mouth. Seriously, soups, anything stir-fried, put it in the water you cook your rice in (before you cook it,) put it the pot roast sauce...
Too bad my girlfriend's stomach is sensitive to anything spicy and she can't have anything cooked with it or she throws up.
:/
Pansy ass gringos think that shit is good stuff. Fucking pussies.
Also I'm trolling but its still the truth.
Sriracha for Pho, green lid chili garlic sawce for all other dishes, especially good on steamed rice. The fact that it costs a whole buck fifty in Chinatown makes it all that much better.
You can also take a few tablespoons of green lid chili garlic sauce and mix in 1 tsp of hot chili oil and 1 tsp of sesame oil then slather it all over your dim sum. Good shit.
http://ep.yimg.com/ca/I/hotsauceworld_2088_80234423
Sriracha is good and all, but it's like the mainstream hot sauce. Go big or go home.
haha just bought some sriracha yesterday mmhmm good stuff
Oh my god how did I miss this thread I have yet to actually meet in real life another person who loves this shit as much as I do
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i put it on everything too
this beats out all!!!
http://www.mesamexicanfoods.com/mark.../Tapatio32.jpg