I can't stand thin crust pizza or those that cook it so long the bottom may as well be burnt. Just feels like I could get a similar experience from buying a box of crackers, some sauce, cheese, and pepperoni and then throw it all in the microwave for 45 seconds. I dunno, it's like you're not tasting bread with it despite it somehow becoming dominant over the actual toppings, but little flakes of the shit could cut the roof of your mouth if you're unlucky.
That said, the local "go to" place serves the thin type of pizza. I've never really understood the hype and would take Domino's, Papa John's, or Pizza Hut long before. There's also another local chain that does more deep dish style, of which a good taco pizza from there is probably one of the yummiest pizzas you could get, but their name never comes up when someone suggests ordering something.
Had some other independent types here and there while being out of the area, but nothing's truly impressed me. Sure, I could pick out little things like sauces in the spice or toppings, but sometimes it just felt like they weren't cooked right. Will admit, though, the worst pizza I probably ever had was a personal pan meat lovers from the Pizza Hut kiosk near the Excalibur in Vegas. I loved 'em back home, but that one was just wretched on so many levels that I couldn't even finish it.
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