http://www.colinmcnulty.com/blog/ima...m-welldone.jpg
So I was out to eat and I got a steak sandwich with swiss and mushrooms, but I forgot to specify how I wanted. They gave that shit to me blue rare. It was good meat, but it was so goddamn chewy. It was a waste of a good steak. I never understood how people found steak to be more tender when it's rare. I always found that it melted in my mouth when it was cooked well or medium-well.
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