Steak

[Akanei]

You're all fucking stupid. Where's bootsy to save the thread?

[TheShadyMan]

Yeah? Well you're a kettle.

[Cairthenn]

http://blog.luckydogaudio.com/files/DasBootsy2.jpg?

[Akanei]

I will need to borrow your wisdom next time I hit up the LA area.

[Shiroikage]

high quality meat

what the fuck is wrong with this

[Ivve]

http://www.bluegartr.com/forum/73549...ml#post2655540
Context to the situation.

oh lord, heaven help us when bitches be disagreein'! q.q moar please, and in the steak thread too of all places! make it happen TSM, i believe in youuuuuuuuuuuuuuuuuu!

also, we seriously need to have some kind of meeting about the whole menstrual blood/cramps/PMS thing. this is spam, we should be clever enough as a whole to have at least one other go-to for bitchiness. the whole buckets, vaginas, etc etc is so stale, we really need a switch for a while.

i'm going to brainstorm on that, and by brainstorm i mean probably go let some infomercials lull me to sleep with their dulcet tones. but tomorrow i want the idea machine working.

[Cairthenn]

what the fuck is wrong with this

Cheese sandwich...+1

[Ivve]

also i had 3 cheese steak sandwiches this weekend, and i can't look at any of the pictures in this thread without feeling sick now. don't do what i did and ruin it for yourself.

[TheShadyMan]

lol

[Ivve]

if i have no other purpose in life, let it be to serve as a beacon of warning to guide those who would otherwise burn out on cheese steak sandwiches.

before i go sleep:
do you guys have restaurants that offer different flavorings/spice combos for your steak sandwiches? we have a place here that offers stuff like cajun, caribbean jerk, teriyaki, and so on. i've had a couple plain and a couple with cajun seasoning, and it may just be that the chef of each "cajun" flavored sandwich studied at the school of subtlety, but i couldn't tell much difference between plain and spiced. is it supposed to be that way? am i getting my 50 cents ripped off?

[Shiroikage]

Traditionally, cheesesteaks don't contain anything but onions, steak, and cheese (either Cheez Wiz, which was the original, or stuff like provolone, which is totally acceptable). So I probably wouldn't go to a place that offered a bunch of different weird-ass varieties, since I'd assume they're going for quantity over quality, and by that logic, I'd say that yes, you are probably getting ripped off.

Provolone was the first from my understanding.

[TheShadyMan]

It's... a sandwich?

[#686578]

Traditionally, cheesesteaks don't contain anything but onions, steak, and cheese (either Cheez Wiz, which was the original, or stuff like provolone, which is totally acceptable). So I probably wouldn't go to a place that offered a bunch of different weird-ass varieties, since I'd assume they're going for quantity over quality, and by that logic, I'd say that yes, you are probably getting ripped off.

Peppers are also acceptable.

[Akanei]

if i have no other purpose in life

cum receptacle?

I'm reaching for straws, here.

[Akanei]

Peppers are also acceptable.

If you lived in Mexico, maybe.

[TheShadyMan]

The Matrix.

[TaruMortis]

That's what she said, hur hur.

[#686578]

Yeah, they are. I like peppers in my sandwich, but I'll definitely take a great, sloppy, traditional work with none inside.

Yeah peppers are a little touch and go sometimes. If you get it from the right place the peppers can be really good, but from any place you dont know is going to be balling as shit you should probably stay away.

[TaruMortis]

Because I was so sincere when I said that.

[Shiroikage]

Philadelphians Pat and Harry Olivieri are often credited with inventing the cheesesteak by serving chopped-up steak on hoagie rolls in the early 1930s.[2] They began selling the concoctions at their hot dog stand near south Philadelphia's Italian Market. They became so popular that Pat opened up his own cheesesteak restaurant in 1930. This restaurant still operates today as Pat's King of Steaks.

Pat's website calls the preparation a "steak sandwich" (not a "cheesesteak") and says that "as the years passed, both employees and customers alike demanded change ... cheese was first added by a Pat's steak manager out at the Ridge Avenue location. His name was Joe "Cocky Joe" Lorenza and the first cheese he added was provolone."[3][4]

Cheez Whiz, first marketed in 1953,[5] is now a common option.

Checked out of curiosity.