If you've never had something seasoned with sofrito

[Day]

I thought seasoning referred to a dry substance, while liquid things have their own names like glaze, sauce and semen.

[Shiroikage]

Yeah, it's all in the connotations.

[Day]

I see.

[Shiroikage]

This food is seasoned with semen:
http://blogs.walesonline.co.uk/ricei...o-spoonful.jpg

t/f?

[Colenzo]

my jizz goes from a glaze to liquid to a dry substance

[Day]

Not a dry substance. False.

[Colenzo]

then whats that crusty stuff on my stomach

[Ivve]

This food is seasoned with semen:
http://blogs.walesonline.co.uk/ricei...o-spoonful.jpg

t/f?

natto, is that you? i'm glad i'm not the only one who saw that iron chef episode, because i don't think i could make anyone else believe me.

[Shiroikage]

natto, is that you? i'm glad i'm not the only one who saw that iron chef episode, because i don't think i could make anyone else believe me.

Natto, yeah. It's not bad, but it looks like somebody blew a few wads in a bunch of soybeans.

[Colenzo]

id puke if i ever saw that on my plate of food

[Day]

i'd food if i ever saw that on my plate of puke

[Colenzo]

i see what you did there

[Shiroikage]

This looks a billion times worse:
http://oldmanwords.files.wordpress.c...ead-cheese.jpg

I could never physically bring myself to eat this when I was at my grandparents. It doesn't help that it's made out of pigs (pork + bacon = ok, ham = blechhhhh).

[Shiroikage]

OH GOD I CAN BARELY LOOK AT THAT FUCKING POST OF MINE

[Day]

what is that? I thought it was a small piece of candy until you said what was in it. Boy did my face ever make a transition.

[Shiroikage]

It's head cheese. sick shit mang

[Shiroikage]

From wiki:

Head cheese (AmE) or brawn (BrE) is a cold cut originating from Europe. Head cheese is in fact not a cheese, but meat pieces from the head of a calf or pig (sometimes a sheep or cow), in aspic, with onion, black pepper, allspice, bayleaf, salt and or vinegar. It may also include meat from the feet, tongue and heart. It is usually eaten cold or at room temperature as a luncheon meat. It is sometimes also known as souse meat, particularly if pickled with vinegar.

Historically meat jellies were made of the cleaned (all organs removed) head of the animal, which was simmered to produce stock, a peasant food made since the Middle Ages. When cooled, the stock congeals because of the natural gelatin found in the skull. The aspic may need additional gelatin in order to set properly.

[Colenzo]

head cheese? BLARRRGGGG

[Day]

wow and it's named head cheese.

officially the worst food ever in the history of everything.

[Shiroikage]

wow and it's named head cheese.

officially the worst food ever in the history of everything.

Meals at my grandparents fucking sucked. Some sick Ukrainian fish preparation was almost always on the table, a bunch of nasty Ukrainian shit, this glob of head cheese sitting on the table, and some nasty fatty ham or sausage.

No wonder I filled up on beet borscht and perogies.