Oh what a tangled web I've weaved.
Oh what a tangled web I've weaved.
Though really, people are naturally picky, nobody is going to eat a seal's eyeball if it looks like a fucking gored eyeball, but if its garnished up and served properly, that shit looks gourmet. Preparation and display of food is taught almost as importantly as making it taste great.
you canadians eat some weird shit
TBH, I'd probably eat the eyeball.
Pretty much just takes one person telling me to do it. Maybe 2 or 3.
I'm kind of picky, I'll try things but my taste doesn't adjust to them very well.
i'm just not a huge fan of pork shit overall. i'll eat ham, pork tenderloin, pork chops, pork bacon and sausage, sure, but i'd almost always prefer something else.
the one thing I love more than anything is that Cha Su pork in chinese food (it's roasted and really really red), you see it most commonly in pork fried rice in the US. That stuff is amazing, the chinese really know how to make some amazing pork dishes.
all meat tastes the same to me in chinese food.
gen tsos chicken is def not chicken. I eat it anyways.
Char Siu is pretty bad ass and I would probably make some if I felt like hanging S-hooks in my oven.
one time i was eating gen tsos and someone called it cat and the texture and god I just had to stop eating it, wanted to punch them in the fucking face for ruining that shit for me for a week or two.
Too hot and bored, may the banstick lands upon me!
So hungry now
pernil, arroz con gandules, tostones oh god what else can i add
At least your standards for Heaven are low, you will not be disappointed when you die and nothing happens.