
Originally Posted by
Kerberoz
Not flaming religion, but the dietary thing has always puzzled me. Why so particular about pork, or sea arthropods?
I mean... I guess I could understand all arthropods, or all invertebrates, since they're thought of as "lower" life-forms, but why just the sea ones? I assume you can eat a grasshopper without violating your religion, right? Maybe it was due to people in biblical times constantly eating the wrong ones, or letting them spoil and getting sick a lot?
Now pork... really makes no sense from a practical standpoint. It's so easy to preserve and is almost always cooked through, plus the animals themselves are low maintenance compared to cows or sheep. It's called "dirty" but there are far dirtier animals not banned from consumption. Maybe because the flesh mildly resembles a human's?
And wtf is with kosher salt? Not knocking it, because it's great for cooking with, but I highly doubt that iodine was described in ancient texts.