How do you make Ramen?

[Olo401]

Boil water.
Add ramen.
Cook to al dente & drain until water is almost gone. Use the leftover water to make a sauce with the seasoning packet.
Mix.
Eat.

[ClassicRed]

Put water in Pan...
Put noodles in pan
put pan on stove
boil water/noodles
add small amount of butter
add a half slice of cheese
add any seasonings i might be craving at that time
add seasoning pack
let simmer (not boil) for 1-2mins
serve!

[Kerberoz]

I usually throw in whatever random meat or veggies I have at the moment, plus some Sriracha and whatever spice I feel like at the moment, then crack an egg in the pot and whisk it really quickly to scramble it before it completely solidifies. Sometimes sesame oil. Those cheapo precooked shrimp are pretty good in ramen.

[Ququroon]

Fuck, I normally just do

Step 1. Noodles
Step 2. Boil

But I really want to try some of these. Anybody want to indulge into exact spices used?

Granulated Garlic, Onion Powder, Salt, Pepper, (HOT SALT?!), Shoyu, etc?

Oh, and you Spam eaters?

Mother fucking Musubis. Delicious.

[Osede]

http://www.kingofcollege.com/ramen.jpg

pretty much.

I prefer this,

http://img508.imageshack.us/img508/1274/othersmama.jpg

[Milton]

50 Amazing Ramen Noodle Recipes | College Survival Guide Part 1

[warc]

That link is amazing. I know I'll be using it when I go back to school in the next month. I'm horrible at making food for myself so ramen is a staple (like most college students lol).

[Fr34k]

Mother fucking Musubis. Delicious.

qft

[Cheerios]

Put ramen in an empty coffee pot

Add some water to the coffee maker

Flip the switch

Eat like a hobo

[Ponyo]

Also, that chili garlic sauce sounds amazing, can this be found at a regular grocery store?

If you live in the US, most Meijer and Kroger have it actually, it's pretty common.

Put ramen in an empty coffee pot

Add some water to the coffee maker

Flip the switch

Eat like a hobo

Hahahah I've done this in a hotel room, when I was younger/broke. (still broke though. le sigh)

[Xerlic]

After eating at Menchanko-tei and Santoka, I can never eat the shit from a package ever again.

[Wulfgang]

2 at once, beef + oriental packages. I've tried adding an egg a few times and I found it sickening. I prefer microwave strangely as it leaves the noodles more firm imo.

[vagus]

1. Blanch a package of Nissin Ramen
2. Remove and reheat another pot of water
3. Add packaged spices
4. Add thin slices of beef
5. Add a beaten add and drizzle into the soup base, or add a fried egg
6. Add asian style vegetables ontop of the noodles
7. Pour soup base over Ramen noodles

The key to making ramen is not to overcook the meat and noodles. Nissin Ramen are the best!!!

[richardd]

is there really that much of a difference between those packages of noodles? the 25 cent ones do the job just as good as the 2 dollar ones i bought at the oriental store ;; lol

maybe im buying the wrong ones. i never did have the ones you all posted earlier lol

[SamanosukeShiva]

you should try shin ramyun then, bigger portion, and taste awesome. wish theyd make spicier ones. =/

[Khamsin]

I never knew you were supposed to strain the water. I have just always had it as a noodle soup, not a heap of noodles on a plate.

And I've never had anything with it but the seasoning packet it came with.

[Kiro]

If you guys like ramen, you should all really REALLY try out Udon.

http://importfood.com/media/udon.jpg

Bigger thicker egg noodles. Holy fuck are they delicious. You can buy 'em in packets just like ramen but they're around $1 a pop. Come with a flavor pack & everything, but the flavors are a lot more subtle. Assuming it's like that because you're supposed to add your own extra things into it. Fish cakes, flank steak, veggies, boiled eggs, etc.

[Howard Roark]

I could be wrong but those look like rice noodles, but with udon thickness

I love udon noodles though, some too-thin noodles just don't do it for me; at a chinese place they're called Shanghai noodles, at japanese they're udon, both are great (and possibly the same thing)

[wop]

SOBAAAAAAAAAAAAAA

[Boyiee]

My ramen is always cooked like on the package.

Boil 2cups water, cook noodles 3min, add flavor, eat.

Sometimes I crack an egg in with the flavor packet and mix it in. Always trying to find cheap easy new ways to cook it, not too much is appealing besides adding some veggies, doubt I'll add meat.

Ive been to real ramen places before and I just dont have the time to put into it, I eat ramen because it's a 3minute meal.